2. (bread/steamed buns) Fried dough sticks, rice congee,

3. Beef noodles, (tea eggs/salted eggs/poached eggs)

4. Fried rice noodles, (tea eggs/salted eggs). . . . . .

lunch and dinner: fried duck leg with sour tofu, fried winter bamboo shoots, eggplant stewed potatoes, mushrooms, rapeseed, persimmon and egg drop soup, spinach and egg drop soup, spicy beef fried lotus root slices, leek and potato shreds, tomato scrambled eggs, loofah scrambled eggs, garlic mashed lettuce, kelp and shrimp soup, green pepper and beef shreds, home-cooked tofu, cold cucumber chicken rack, winter melon soup, pumpkin fried meat slices, leek, mung bean sprouts and egg soup, spinach and mushroom soup, fungus, cabbage, laver egg soup, poached Chicken feather cabbage shredded pork soup braised chicken leg tofu stewed with minced pork fried with shredded radish, cucumber egg soup fish-flavored shredded pork radish roast chicken block cabbage rotten clothes radish shrimp soup sweet and sour fish pieces vermicelli roasted beef kelp sparerib soup green vegetables winter melon soup corn sparerib soup ham fried cucumber bitter gourd fried meat fried fish fried green pepper scrambled eggs green beans fried meat beans scrambled eggs hand-torn cabbage cabbage vermicelli (several dishes and one soup are matched by themselves, and will not be repeated for a month).