The production of Pippi shrimp is the same as that of ordinary shrimp. Steamed, boiled, baked shrimp with salt, mashed and mixed with wonton stuffing. ...

Fish and shrimp are all aquatic products, and fish seems to have the upper hand. There are fish everywhere, and many lakes in the south are rich in shrimp. It is said that "big fish eat small fish, small fish eat shrimp". Shrimp has a head down in the food chain of nature, and its name is not flattering. People in China eat fish in the New Year, which means more than a year. Carp can go to Yuelongmen, and shrimp can only sigh at the ocean.

Shrimp is a docile animal. Except for a few sharp tentacles on the head, its armor-like shell is soft, so its ornamental value is greater than its defense function. Just like an old castle in Europe, it was built to resist the invasion of outsiders, but it became the cradle of fairy tale world. The crystal grain made by shrimp is fine and smooth, which is better than that of fish. Shrimp shell is a good thing, and Dongyin Gongtang in Thailand is cooked with shrimp shell.

Shrimp tastes best when it is just cooked. The shrimp meat is white and full, and the shrimp shell is close to the skin, smooth and not uneven. Live shrimps are the same as coral shrimps sold in supermarkets in China, which are suitable for cooking shrimps. Boil the water, add the onion and ginger to remove the fishy smell. Pour in the shrimp and stir with a funnel. Pick it up as soon as its color turns red. Shrimp meat should be white and opaque. Prepare a bowl of sauce: put chopped ginger and onion in the bowl.

To clean the frozen shrimp, the black line on the shrimp back must be removed. Cut a slit along the shrimp back and pick out the black line. Soak shrimps with or without shells in salt water for 10 minute, pour out the water, rinse it off, and then dry it with paper, so that the shrimp meat will become cool and clean. A self-proclaimed professional chef on the Internet said that shrimp should be washed with alkaline water and then washed under the tap for several hours.

Cantonese tea shrimp dumplings are made of flour, wrapped with shrimp, and then steamed over high fire. Zui Xiang House in South Bay is famous for drinking tea. For every shrimp dumpling it makes, there are only four shrimps, which are a little fat and tender, and swell when bitten. The bean curd roll is another kind of tea. The bean curd is wrapped in shrimp sauce and fried into golden brown, which is very delicious. Shrimp rice rolls is slippery. Cantonese wonton is also wrapped in whole shrimp.

My uncle likes stir-fried shrimps in Shanghai: the shrimps are starched with eggs and raw flour, and sometimes a few peas are added. He likes every bite to be meat, not bones and vegetables. Shanghai in San Francisco was famous for cooking Shanghai food, and then Bubba Gump was closed. The best walnut shrimp in American Chinese food is fried shrimp mixed with mayonnaise sauce, surrounded by amber walnuts. The lobster paste specially made for foreigners and local children is eggs.

When we first came to the United States, we often bought a box of frozen shrimps weighing 5 kg. When we came back, we thawed the shrimp, put it in a small box and put it in the refrigerator. It is very convenient to take out a box when eating. I ate Cantonese-style dry-roasted shrimps in a restaurant and imitated them in my kitchen when I came back. First of all, we repaired the shrimp: the front end of the shrimp head was cut off 1/3, and the feet were cut off horizontally 1/2. 1/2 Cut off the shrimp tail. Many people still lose their heads after eating shrimp. Actually, the shrimp paste in my head is delicious. Pick the black line off the shrimp back and soak it in salt water 10 minute. Wash the shrimps and dry them with paper. Turn on a big fire, heat the pan, add oil, add ginger and garlic and stir-fry until fragrant. Stir-fry shrimp, sprinkle with wine and light soy sauce to taste.

Since we know that shrimp contains high cholesterol, we seldom buy shrimp at home. Although I often eat shrimp outside, I don't think much of it. I used to eat delicious food because I was carefree. Now I must consider my health and look at my waistline before making a decision. Someone let go and said smartly, "I'd rather die early and be happy!" " I'd rather die early than be happy! ) Food is also a kind of mood.

Salt and Pepper Shrimp

First, wash Seymour shrimp and pat it with a little raw powder. Boil the oil to the oil temperature 180℃ (the oil should pass through the shrimp. The more the better). Fry the shrimp. Don't turn off the fire. Fry until golden brown. Pour out the oil. Stir-fried shrimp with red pepper. Add salt and pepper when frying. Wave again.

Shrimp with garlic

Ingredients: Pipi shrimp 1000g, 3 red peppers, garlic 1 head, soy sauce.

Chop red pepper and garlic into powder. Heat oil, pour in shrimp and fry until golden brown, and take out. Leave the bottom oil in the pot, heat it, then pour in chopped pepper and garlic, stir-fry until fragrant. Pour in the fried shrimp, stir well, pour in the right amount of soy sauce, stir well, and then put it in the pot.

Spicy pipixia

Ingredients: 500g of Pipi Shrimp, scallion 1, ginger 1, 3 cloves of garlic, 4 teaspoons of cooking wine, 5 teaspoons of soy sauce, 2 teaspoons of soy sauce, 3 teaspoons of bean paste, 3 dried red peppers, spiced powder 1 teaspoon, and white sugar1.

Exercise:

1. Wash the fresh Pipi shrimp, remove the legs, and set aside to drain.

2. Wash and chop onions, ginger and garlic.

3. Pour the salad oil into the wok. When the oil is hot, add the shrimp, pour the cooking wine and stir fry.

4. After the shrimp changes color, add onion, ginger and minced garlic and continue to stir fry.

5. Pour all the remaining ingredients into the pot, stir fry and pour a little water.

6. stew for a while with a small fire, and then eat it after turning off the fire.

wine-soaked shrimp

Ingredients: 500 grams of live shrimp (also known as urine shrimp).

Seasoning: salt, sugar, monosodium glutamate, white wine, yellow wine, garlic, pepper, onion and ginger.

Method:

1. Wash the shrimp first, remove the head and tail, change the knife and add yellow wine, white wine, salt, sugar and essence.

Essence, garlic, pepper, onion and ginger. Mix the marinade and soak the live squid in the marinade for 4 hours.

Above.

2. Take the drunken shrimp out and put it in a bowl, add some shredded ginger and follow a small dish of rice vinegar.

Features: salty and sweet, fresh and tender meat.

Boiled shrimp in urine

Ingredients: 500g shrimp, coriander.

Ingredients: Dip juice: rice vinegar 1 saucer, salt 1/4 teaspoon, garlic 1 teaspoon, shredded pepper.

Methods: 1. Trim the hard edges around the shrimp and a pair of pliers, wash and drain.

2. Boil 1 pot of water and let the shrimp pee.

3. Heat until the water boils again and the shrimp turns red. Continue to cook for about 2 minutes, scoop up and drain, dip in the juice and eat.

4. Coriander is used for decoration.

Baked shrimp with salt depends on urine (free wind note: tired shrimp in the north)

Ingredients: cream is the best shrimp that depends on urine. Although it is more expensive, it is definitely worth the money and does not need to be too big. Personally, the bigger the seafood, the worse the umami and sweetness.

Seasoning: salt (simple but not too simple)

Heat the pan with oil and add some salt (to your taste). I prefer salty ones, so the shrimp shells will taste better. Sometimes when I eat, I want to eat all the shrimp shells. ) Then I put the urine-dependent shrimp in it, covered it and baked it. Be careful not to open the lid in the middle (although I can't help but open the lid and stir fry twice). When the shrimp shell turns red, it can be served.