1, cut eggplant into disks with a diameter of 3 cm and a thickness of half cm; Cut it in the middle with a knife, don't cut it off, just like a hinge.

2. Mix minced meat with cooking wine and salt and fill them into eggplant slices respectively.

3. Break the eggs and add flour to make a paste.

4. Put the oil in the pan, warm it, evenly dip the eggplant slices in the egg paste, put them in the oil pan one by one, fry them into eggplant cakes, and take them out.

5. Heat the oil pan again, fry the eggplant cake in the pan for the second time, and take it out when the color is golden and the skin is crisp.

Eggplant can't be eaten with what:

Eating eggplant and crab together may hurt your stomach. Diarrhea crab meat is cold, eggplant is sweet, and cold and slippery, both of which are cold in the same origin as medicine and food.

If you eat together, your stomach will be uncomfortable, which will seriously lead to diarrhea, especially for people with spleen and stomach deficiency and cold.

Perfect companion for eggplant.

Eggplant+Bitter Melon: The ideal dish for cardiovascular patients. Bitter Melon has the functions of relieving fatigue, clearing heart, improving eyesight, benefiting qi and strengthening yang, and delaying aging.

Eggplant has the effects of relieving pain and promoting blood circulation, clearing away heat and swelling, relieving pain and diuresis, preventing blood vessel rupture, lowering blood pressure, relieving cough and enriching blood.

The combination of the two is an ideal dish for cardiovascular patients.

Eggplant+meat = stabilizing blood pressure and preventing purpura. Eating eggplant with meat can replenish blood and stabilize blood pressure.

In addition, eggplant is rich in vitamin P, which has a good effect on preventing microvascular rupture, effectively preventing cardiovascular diseases and helping to prevent purpura.