Ji 'an is a prefecture-level city in Jiangxi Province, which was called Luling and Jizhou in ancient times and is located in the middle of Jiangxi Province. Ji 'an is a famous historical city, and there are countless delicious foods, each of which is delicious. Recommend three unforgettable cuisines in Ji 'an!

Duck Nan'an: This is pickled. This is a famous pickled food. The finished product is attractive in color, thin and tender, and not greasy at all!

Anfu ham: Anfu rice pig is the main raw material, with thin skin and tender meat, and small head. After making ham, its appearance is very beautiful, such as willow leaves, thin skin and tender meat, more refined and less fat, red and fragrant, and it will not deteriorate for a long time. This is a delicious food!

Ji 'an shortbread: uses

Refined powder, edible oil, sugar, white sesame, pepper, spiced powder, chives and refined salt are used as raw materials, and the cake core is not mixed with flour. The outer skin is kneaded with refined flour and wrapped with a crisp core, which is refined through 32 processes. The finished product has golden color, no scorch spots on both sides, and is thin, crisp, fragrant, sweet and salty. Sweet and crisp, sweet but not greasy, crisp but not scattered.

There are many other local cuisines in Ji 'an: Suichuan kumquat, Taihe pickles, Jinggang bean skin king, Gannan fried fish, kiln head tofu, Wushan chicken, Jishui winter wine, Yongfeng moldy fish and so on.

Fried powder