material

Ingredients: Bohai Bay snakehead 1 strip (500g) ginger slices, chopped green onion, coriander salt, white vinegar, pepper and chicken essence.

working methods

1. Slaughter the fish cleanly and slice them in turn for convenience;

2, sit in a pan and ignite until the oil is hot, fry ginger slices, chopped green onion and fish with a small torch, and then add water to stew for about 20 minutes.

3. Put the fish and soup in at night, sprinkle with coriander powder, add white vinegar, pepper, salt and chicken essence according to personal taste, and adjust the taste.

Question 2: How to cook the black fish soup that pregnant women drink always smells, so how to remove the fishy smell from the black fish soup of Confucius? And master the following three skills!

Tip 1. When killing snakehead, the blood of snakehead can be washed as clean as possible, and seasonings such as onion, ginger and garlic can be added when cooking, which can basically remove the earthy smell.

Tip 2: Soak the live snakehead in salt water with half salt and 5 kg water, and the salt water will be immersed in the blood through the cheeks. After one hour, the earthy smell will disappear. If it is a dead snakehead, soaking it in salt water for two hours can also remove the earthy smell.

Tip 3: Wash the belly of snakehead, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the treated river fish will have no earthy smell.

Question 3: How to make black fish soup in Confucius? How to eat black fish soup?

Wash snakehead and cut into pieces, slice ginger, and cut onion into chopped green onion.

Put the fish in hot oil and fry it with low fire until the edge of the fish is slightly golden.

Add wine and ginger slices.

Add water and bring to a boil.

Cook until the fish soup turns white, add salt and monosodium glutamate.

Take out the pan and sprinkle with chopped green onion.