condiments

Lobster head

1

abalone

100g

condiments

Cooking wine

Proper amount

salt

Proper amount

Chinese hard liquor

Proper amount

pepper corn

Proper amount

chicken essence

Proper amount

energy

Proper amount

verdant

Proper amount

step

1. Take the lobster head (slaughtered and washed) for later use.

2. Abalone is well prepared, shelled and washed for use.

3. Spare onion and ginger.

4. Put the lobster head in the pressure cooker.

5. Add the right amount of water.

6. Add abalone.

7. Add the right amount of white wine.

8. Add the right amount of cooking wine.

9. Add pepper and onion ginger.

10. Add proper amount of chicken essence.

1 1. Add a proper amount of salt, cover the pot, and cook at high pressure for 15 minutes.

12. A bowl of lobster and abalone soup is served.

skill

It's delicious, but when eating sea shrimp, it's best not to drink a lot of beer, otherwise it will produce too much uric acid and lead to gout. People with allergic inflammation are not suitable for eating.