Required materials: 4 kg of liquor, 4 kg of plums and 2.8 kg of rock sugar.

1. Clean the plums and dry them. Prepare a container that can hold plums, clean it, dry it, clean the inner wall of the container with a little high alcohol, and sterilize it, as shown below.

2. Plum sticks a hole with a toothpick to let the wine quickly soak the taste of plum, as shown below.

3, a layer of plums, a layer of rock sugar, as shown in the figure below.

4. Finally, pour the white wine, as shown in the figure below.

5, complete, as shown in the figure below.