You can cut the monkey head into thick slices, slice the chicken breast with one-third egg white and starch, and soak the fungus in water. Cut some carrot slices, lettuce slices or Chili peppers. Boil water first, put Hericium erinaceus and chicken breast into the pot, gently push with a spoon, turn off the fire, stew for three minutes, take out, add other raw materials, take out after blanching, add a little oil to the pot, stir-fry carrots and fungus, then add a little Tonga, add salt, chicken essence, sugar and vinegar, add rice soup and other raw materials, stir-fry a few times, and then take out the pot and plate.