What are some home-cooked dishes that you will never get tired of eating, are delicious and simple, and can satisfy the taste buds of a family? Stir-fried winter bamboo shoots with black fungus
Ingredients: 250 grams of bamboo shoots, 200 radish grams, 10 grams of black fungus. Method: 1. Wash the bamboo shoots and cut into cubes. Soak the black fungus in water at 40 degrees Celsius, rinse, and break into small pieces with your hands. Stir-fried lamb liver with onion and garlic.
2. Pour cold water into the pot, heat it over fire until it burns, add black fungus and blanch for 1 minute, then remove and drain. Then add the bamboo shoots and blanch for 2 minutes, remove and dry. 3. Pour oil into the wok. When the oil is 70% hot, add onion and garlic and sauté until fragrant. Add bamboo shoots and radish and sauté for 1 minute. Add black fungus and stir-fry twice, then pour in the garlic. Oil, vinegar, sugar, salt and cold water, stir-fry again for about 2 minutes. Douban.com Giant Squid
Food: Prepared giant squid, onions, ginger slices, Pixian bean paste, light soy sauce, rice wine, appropriate amount of corn starch, appropriate amount of salt, dried chili peppers, giant squid Remove the bones, tear off the muscle fascia, cut it into knives, put it into a colander to drain the water,
Method 1. Wash and slice the onions, slice the ginger, set aside, pour water into the pot and boil, put Add large squid and blanch until rolled. 2. Pick up, drain the water, set aside, pour a little oil in the pot, bring to a boil, add the onions, add a little salt, stir-fry until raw, then remove.
3. Pour appropriate amount of oil into the pot. Bring to a boil, pour in Pixian bean paste, dried chili peppers, and ginger slices, and sauté until fragrant. 4. Pour in the large squid and stir-fry twice, add light soy sauce and rice wine, stir-fry evenly, add onions and stir-fry evenly. 5. Add the corn starch, stir-fry until the sauce thickens, remove from the pan and place on a plate, sprinkle with green onions. Garlic Spicy Stir-fried Shrimp
Method 1. 8 to 10 large shrimps, peeled, removed and washed (save the shrimp skin in the tail to make it look prettier), halves of garlic, dry red 4-5 peppers.
2. Chop the garlic and cut the pepper into small circles with scissors. 3. Pour 2 tablespoons of olive oil into the pot. Do not wait for the oil to burn, then pour in the minced garlic and chili pepper rings. I like to add the garlic without waiting for the oil to burn. I feel that the garlic flavor can penetrate into the oil better. 4. Pour in the fresh shrimps, season with salt and five-spice powder. 5. Fry for less than 3 minutes, or until the Liji chicken is fried.
Method: 1. Mince the chicken breast into minced meat, add an egg and salt. , consume oil and rice wine; 2. Stir clockwise until the mixture reaches the top; dip your hands in water and knead into meatballs, then fry them in a pot over medium heat until golden;
3. Peel off the shells of the lychees and peel the bell peppers. Cut into pieces; 4. Boil oil in a wok, sauté ginger and garlic, add bell pepper and stir-fry; 5. Add lychee meat and meatballs, mix pepper noodles, monosodium glutamate, salt, oil, and cornstarch into the sauce. ; 6. Add green onions and bring to a boil. Stir-fried King Oyster Mushrooms with Garlic Yellow
Method: 1. First, prepare some food: 2 shiitake mushrooms, clean them, cut the shiitake mushrooms into 2 sections, cut them into thick slices and then cut them into strips, green garlic sprouts Cut a small handful diagonally into segments. 2. Cut two heads of garlic into slices, a small piece of ginger slices, also cut into slices, grab a handful of dried chili peppers, add a spoonful of Pixian bean paste and put them together.
3. All the food is ready, let’s proceed to the next step: add oil in the pot, heat the oil to 50% heat, pour in the mushrooms, and fry them quickly. Keep the fire low during this process, and fry for 30 It can be poured out in about seconds to control oil and hydrate.