1, sauteed tofu
Required materials: one piece of tofu, appropriate amount of salt, 4 shallots, Chili noodles 1 spoon, soy sauce 1 spoon, aged vinegar 1 spoon.
2. Mushrooms in oyster sauce
Required materials: a plate of fresh mushrooms, 2 cloves of garlic, 2 onions, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, salt 1 tablespoon, and half a spoonful of sugar.
3, refreshing spinach
Required materials: half a handful of spinach, one handful of vermicelli (about 50g), two eggs, half a carrot, 30 raw peanuts, 2 cloves of garlic and a proper amount of white sesame seeds. Cold sauce: 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, a little sesame oil, a little sugar, the right amount of salt, the right amount of pepper powder and the right amount of Laoganma.
4, scrambled eggs with green garlic
Required materials: 4 eggs, a handful of green garlic, and appropriate amount of salt and oil.
5, stir-fried gluten with green pepper
Required materials: three green peppers, four gluten, shallots 1 root, 2 tablespoons soy sauce, 1 tablespoon, appropriate amount of sugar, appropriate amount of salt and a little monosodium glutamate.
6. Boiled baby cabbage vermicelli
Required materials: a baby cabbage, a handful of sweet potato powder, a handful of scallops, a handful of shrimp, 2-3 cloves of minced garlic, soy sauce, oyster sauce, sugar, salt, fish sauce and peanut oil.
7. Fried thousand tofu with leeks
Required materials: 2 pieces of bean curd skin, appropriate amount of salt, 1 tablespoon of soy sauce, half an onion, and 50g of leek.
8. Stewed bamboo shoots in sauce
Required materials: 2 kg of bamboo shoots, 3 g of ginger, 20 g of soy sauce, 5 g of cooking wine 10, 5 g of salt, 3 g of sesame oil and 20 g of edible oil.
9. Steamed Flammulina velutipes with Scallion Oil
Required materials: Flammulina velutipes 200g, onion 50g, ginger 5g, soy sauce 10g, oil 30g, proper amount of salt and a little sugar.
10, vegetarian fried meatballs
Required materials: 2 carrots, a handful of parsley (50g), an egg, 120g flour, 3g salt, 2g pepper, 2g allspice powder and a little chicken essence.