Do you want rice wine, milk and egg drop soup?
Give milk.
The soup has the effects of nourishing blood, promoting blood circulation, promoting lactation, and clearing away heat and toxic materials. Regular consumption by women after delivery can not only increase the secretion of milk, but also promote the recovery of uterus, which is conducive to the elimination of postpartum lochia.
Ingredients: wine 1 piece, egg 1 piece.
Production method: Boil the fermented wine with water, then beat in the eggs, cook them into egg blossoms, and eat them while they are hot.
The practice of rice wine and egg soup;
Three grass eggs
A bottle of rice wine (380g)
Qingshui 2 small bowl
Methods/steps
Add two bowls of water to the pot, bring to a boil, add a bowl of rice wine, and knock eggs into the bowl while cooking. When rice wine is boiled, there will be a lot of white foam. In order to make the soup clear, remove this layer of foam, and of course you can do it without removing it.
Beat the eggs until there are many small bubbles. After the pan is fully opened, turn down the fire, as long as the rice wine rolls in the pan, and then pour the egg liquid into the pan round by round. When the egg liquid is solidified on the surface of rice wine, don't stir it here with chopsticks, or it will smell fishy. When the rice wine boils again, gently stir the bottom of the pot with a spoon to prevent the rice wine from sticking to the pot. When the pot is filled with tiny plumeria and white sugar, it can be cooked.
skill
1. The ratio of rice wine to water can be controlled according to your preference, and water can also be omitted.
2. The more dispersed the eggs, the better. When the egg liquid is poured into the pot, it should be quickly stirred and dispersed, which is easy to form a pot full of tiny plumeria. Or you can add a little starch water to increase the thick feeling.
3. The original taste of rice wine and egg drop soup is delicious, which is a very strange and mellow taste with a little sweetness. Women can add a spoonful of brown sugar, and the nourishing effect will be better.
Rice wine can't be eaten with monosodium glutamate, otherwise it will be poisoned.