Region: Yunnan snacks
Technology: others
Materials for making Mengzi crossing the bridge rice noodle: 300g rice noodle, sliced raw chicken breast, sliced pork tenderloin, sliced raw mullet, sliced pork tenderloin (soaked), sliced squid in water, sliced fish belly in water, sliced raw chicken fir, sliced grass buds, 20g fresh chrysanthemum petals, chopped parsley 10g and chopped green onion.
Introduction of Mengzi Crossing the Bridge Rice Noodles: Yunnan-style snacks. Mengzi is one of the cradles of crossing the bridge rice noodles, and its cooking method is no different from Jianshui, Gejiu and Kunming. But its characteristics are not only beautiful legends, but also chicken fir is often added in summer and autumn. Chrysanthemum is often added in autumn and winter; When there is no chrysanthemum, it is matched with special grass buds to make the finished product more tender and fragrant. Jie Yuan's Ju Pu Ji in the Tang Dynasty said that chrysanthemum is "a good medicine in medicine and a good dish in vegetables". Eating chrysanthemums today is white chrysanthemums, and there is a custom of gathering chrysanthemums once every 60 years in Zhongshan County, Guangdong Province. At the right time, every family should pick petals from the garden and take dewdrops with them in the morning, so that it will be fresh and the chrysanthemum fragrance will be fresh. In addition, there is a "chrysanthemum stove" in the northeast, and there is already a chrysanthemum hot pot on the market. It is not uncommon for chrysanthemums to be eaten in Yunnan. But when you cross the bridge, you only see yourself.
Characteristics of Mengzi Crossing the Bridge Noodles;
The soup is exquisite, unique in eating, fresh, sweet and fragrant in taste, and moderate in salt.
Teach you how to make Mengzi crossing the bridge rice noodles and how to make Mengzi crossing the bridge rice noodles.
1. Making stock: Wash and rinse the bones of Zhuang chicken and old duck, put them into a cold water pot to boil the soup, and then turn to low heat to continue cooking. When the protein and the fat are dissolved in the soup, remove the bone residue and keep it simmering.
2. All kinds of ingredients are served in small plates. Wash the rice noodles with clear water, scald them with boiling water, and put them into a bowl to eat.
3. put chicken oil in the pot and get angry. When it is 70% to 80% hot, pour it into a big soup bowl, then pour in the boiled chicken soup and season it with monosodium glutamate, pepper and salt.
4. After serving, the guest should immediately put the raw flour slices into the soup bowl and iron them. At this time, the grass buds, chicken fir and chrysanthemum in the bowl overflow with fragrance, and you can eat Chili oil, cooked slices and rice noodles as you like.
Key points of making Mengzi crossing the bridge rice noodles: A crossing banquet can be formed by crossing the bridge rice noodles with steamed chicken, ginseng and muntjac.