I. Fish (1 dish)

Wuchang fish, sweet and sour carp, stir-fried hairtail, delicious chopped pepper fish head, steamed crucian carp, sweet and sour mandarin fish, spicy boiled fish, pickled fish, stir-fried carp, bass in tomato sauce, stir-fried fish steak, steamed fish with garlic flavor.

Second, chicken (1 course)

Coke chicken wings, three cups of chicken, chestnut chicken braised with red dates, saliva chicken, glutinous rice eight-treasure rice, black bean chicken, diced Chili chicken, delicious fried chicken, sweet and sour pineapple chicken, hand-torn chicken, wishful egg roll, solid color wishful cabbage roll, and hot and sour chicken gizzards.

Three, pork (1-2 dishes)

Steamed pork with rice flour, roasted plums, braised pork, sweet and sour pork ribs, fried bacon with garlic, steamed bacon, stir-fried farm meat, Baiyun pig's feet, pork ribs lean pot, braised pig's feet with red wine and peanuts, and cold pork ears.

Iv. Mutton (1 dish)

Five, seafood (1-2 dishes)

Steamed crab with hibiscus, scallop with garlic, crystal shrimp, boiled shrimp, steamed abalone, fried clams with sand tea, and Portunus trituberculatus.

Six, vegetables (1-3 dishes)

Stir-fried lily with double melons, lettuce in oyster sauce, stir-fried mugwort stem, boiled cabbage, cold fungus, spicy lotus root diced, stir-fried cabbage, stir-fried Pleurotus eryngii and tiger skin pepper.

VII. Soup (1 dish)

White meat sauerkraut soup, corn sparerib, tea tree mushroom old hen soup, tofu crucian carp soup, American ginseng stewed chicken, fresh bamboo shoot chicken soup, bamboo shoot sparerib soup, carrot and melon meatball soup.

8. Dim sum (1 dish)

Fuzi steamed bread, fragrant pearl balls, soft pumpkin pie, tremella lotus seed soup, sesame taro roll, purple sweet potato heart balls, sweet glutinous rice balls with sugar, plum bean paste.

North-south difference

Due to geographical and climatic reasons, the northern part of China is still in the cold winter when everything is hidden on New Year's Eve and Spring Festival. In winter, the northern part of China is covered with snow and ice, so it is basically impossible to grow crops. There are not many ingredients to choose from, so you should eat more jiaozi during the Spring Festival.

In the southern region, especially in some coastal areas, the eyeful of green is basically in the four seasons, and winter in the south has great advantages in vegetables and fruits, so there are more choices in diet choice; Geographically, it also benefits from the rich distribution of water resources, so all kinds of catches are abundant and diverse; Therefore, in some important festivals, the diet in the south will be more colorful.