Ingredients: 400g lean meat, half onion, pork belly 100g, 5g salt, porous powder 15g sugar 10g oyster sauce 1 spoon, Chili powder 15g peanut oil, and cooking wine.

1. Cut the lean meat and pork belly and put them on the plate. Drain the water at last when washing.

2. Add salt, sugar, cooking wine, Chili powder, porous powder, oyster sauce and onion.

3. Stir well and cover the salt with plastic wrap for about 1 hour.

4, bacon strung together, can be completely thin (or fat), onion strung together, it is completed.