For roast beef, marinate it at least two hours in advance. This will make it easier to marinate the roast beef 30 minutes in advance. Marinate the roast beef for four hours in advance, longer time will be better. 20g light soy sauce, 30g oyster sauce, 10g rock sugar, 3g allspice, 2g pepper, 50g cooking wine, 200g minced garlic, and 100g cooking wine. Turn off the heat and pour 600 grams of rapeseed oil until it is 30% hot. Wait for three to four minutes. Pour in all the above ingredients and quickly mix well to form a marinade.

I went to the market today and bought a very good piece of pork belly. Suddenly I thought of eating barbecue. I went home and packed up and started grilling. Before roasting, mix the meat with chili powder, cumin, sesame seeds, onion, ginger powder, onion oil, a little beer, a little sugar, salt and MSG. This is basically it. You need to wash the meat first, then add a little cooking oil, add some onions, some coriander, and a little food. Salt and chili powder. Wash and slice the pork belly first, put it into a bowl, add pepper, chili powder, a little sugar, light soy sauce, stir and marinate for half an hour.

This is completely based on personal taste. Currently, grilled LaLa believes that there are the following categories of ingredients suitable for family barbecues. You can use finished spicy marinades. This is more convenient, and you can also make your own. Marinate, it will taste better and more delicious. Pour the juice extracted from the auxiliary ingredients into the container and stir in the same direction until all the juice is completely integrated into the beef. Cumin powder, oil consumption, pepper, thirteen spices , salt, soy sauce, cooked oil, seasoning oil and sugar are all required!

It is simply a kind of "salvation" for late-night snacks in summer. There is no trouble that cannot be solved by a barbecue. If there is, then have another meal. But the meat we grilled by ourselves is not as delicious as the meat from the barbecue restaurant. The main reason is that it is not marinated properly! Stir the light soy sauce evenly. This is for the flavor. Since you are talking about the method of tenderizing the meat, you can add the amount of seasoning according to your taste. During the roasting process, the moisture inside can be locked to ensure the deliciousness and juiciness of the beef), then slowly grasp it evenly with your hands, so that the flavor will enter faster.