How can you not go to the food stalls here when you come to Hong Kong? In fact, when we watch Hong Kong dramas, we know that there are many food stalls here. So, today I will recommend some good food stalls to you. Food stalls, so that we can experience them when traveling to Hong Kong. Let’s take a look at the specific ones! Hing Kee Claypot Rice

Address: No. 19 Temple Street, Yau Ma Tei

Signature: Claypot rice, salt and pepper prawns, Hing Kee pan-fried oyster cakes

Hong Kong’s most famous and authentic claypot rice, although the dining environment has to endure a little wetness and noisy hawking, but this is the flavor Tasting claypot rice has more flavor.

A variety of flavors are available, including sausage and ribs, beef ribs, chicken feet and slider chicken, you can choose from them. The price is quite affordable! It is said to be steamed in a traditional charcoal oven!

The claypot rice with pork ribs and sausages has rice crust on the bottom and the rice on the top is just cooked. You need to add Xingji’s special soy sauce to stir up the flavor. The sausage is fragrant. Rich and awesome!

A small portion of the pan-fried oyster cake is enough. It has a crispy egg-based skin on the outside and plump and fresh oysters on the inside. It is dipped in sweet and spicy sauce and tastes great!

We also recommend the salt and pepper mango shrimp and the stir-fried flower shells with spicy wine. They are very delicious. The seafood in Hong Kong is superb no matter how you cook it! Qiang Kee Food Stalls

Address: 4 Yiu Tung Street, Sham Shui Po, Hong Kong No._

(Near Sham Shui Po Station Exit B2)

Signatures: Sha Ginger Chicken, Fried Clam, Soy Sauce Royal Fried Noodles

Two restaurants in Hong Kong with government licenses One of the largest food stalls in the country, it specializes in small stir-fries but is constantly innovating. If you want to experience the scenes in TVB dramas where the protagonists eat late night snacks and chat, this is the right place to come here! It is recommended that you come here after 8 pm, because the food stalls can only be set up after the street shops are closed!

It will be open until early in the morning, and the whole street is their territory. The tables are placed all the way to the next street corner. You can imagine how popular it is!

The signature Shajiang Chicken is similar to the recipe of white chopped chicken. There are several spices in the chicken soup. The chicken skin is fresh and smooth, and the chicken is tender and juicy. The key point is the ginger dish! The seasoning can fully bring out the deliciousness of the chicken. It is rare to have such an authentic taste in Guangdong.

Spicy stir-fried clams stir-fried with hot sauce, the clams are fresh and tender, clean and sand-free! Sheng Heung Yuen

Address: Food Stall, No. 2 Mei Lun Street, Central

Signatures: Tomato Egg Macaroni, Lemon Honey Crunch, Salted Lemon Seven

Since 1957, Shengxiangyuan has been setting up stalls at Meilun Street, and it has a history of 60 years. Although the shop can only seat about 30 people, there is hardly a long line of people waiting for it.

Shengxiangyuan specializes in Western snacks and simple meals, and is most famous for its tomato series. The TVB drama series "Please Leave a Message If You Love Me" has appeared in the Eggplant Beef Tong~

The Eggplant Beef Tong, Lemon Honey Crunch, and Salty Lemon Seven: These are everyone's standard dishes, and I am very satisfied after eating them!

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The soup base is boiled with fresh tomatoes, so it is so thick and sweet! You can taste the half-cooked tomato flesh, and there is a lot of tomato puree hidden in the macaroni noodles. Sheng Kee

Address: Shop 9-10 Stanley Street, Central, Hong Kong Island

Signatures: Stir-fried pork ribs, sliced ??garlic prawns, salt and pepper fresh squid

< p> This time-honored food stall is hidden in the bustling area of ??Central. It is quite difficult to find. The license plate has a history of more than 60 years. It is one of the few remaining food stalls in the middle of high-rise buildings in Hong Kong. It is also one of the most popular food stalls in Hong Kong. Under the plaque of "Sheng Ji", there are also the words "Recommended by Cai Lam".

Sheng Kee is not large and can only accommodate a dozen round tables, but business is always coming. There are many local residents and many diners who come here to eat. It specializes in down-to-earth stir-fried dishes and the prices are quite cheap.

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The shrimp with garlic slices are mantis shrimps. The shrimps are cut in the middle and stuffed with garlic without covering up the flavor of the seafood! It’s a hit! Yong Kee King of Side Dish

Address: No. 25-43 Fuk Wing Street, Sham Shui Po, Hong Kong

Signatures: roasted pork with roasted skin, pork trotters and ginger

The boss of Yong Kee Side Dish King is a former presidential chef in the Philippines !It has been open for 27 years and has 5 small restaurants on the same street.

As you can tell from the name, Yong Kee specializes in special side dishes. Every dish is cooked with delicious ingredients and the taste is mainly Hong Kong style.

You must eat the Huapi Roast Pork! The ratio of fat to lean is super right! One layer of lean and one layer of fat, and that crispy skin that melts in your mouth! No wonder it’s called HuaPi Roast Pork!

Pork trotters ginger made from Western-style pig trotters and Italian fruit vinegar neutralizes the fatness of the pig trotters. You may wish to sip a few sips of the fragrant vinegar sauce before eating the pig trotters. The fragrance will linger on your teeth and cheeks after eating. Far superior to similar products in the market.

If you are going to travel to Hong Kong, why not keep this information about food stalls and come here to taste the food at the food stalls!