Minced meat vermicelli, it is not right to put it directly in the pot. Do you know how to make it delicious? Meat foam is a home-cooked snack. The taste of meat foam, coupled with the layered feeling of fans, is memorable. However, some friends often stick together the meat foam made by my family. The fans are not chewy and taste bad. Actually, the reason is very simple. So you immediately put the fans in the pot. What I want to share with you today is that the most correct way to make fresh noodles with minced meat is to ensure that the flavor and taste of the fresh noodles you make are as delicious as those in the hotel. I won't talk nonsense anymore. Next, I can give you my work directly.

Ingredients: a handful of fresh sweet potato noodles, a little meat foam and a little coriander. A little onion, a little ginger, a little mashed garlic and a little dried Chili. One star anise, a little bean paste, a little soy sauce, a little oil consumption, a little refined salt, a little chicken essence and a little monosodium glutamate.

Then there is the process of making this dish. 1. First, soak the sweet potato vermicelli in warm water for 30 minutes. It must be noted that the temperature of hot water here should not be too high. If you put the door handle in, you will feel a little warm. If the ambient temperature is too high, it is very easy to burn the fan, resulting in chewiness and no taste.

2. Then, we use this time to prepare the ingredients and the top of our heads. First, dice the pork and put it in an empty bowl for use. After removing the roots, cut a parsley, then cut onions, ginger and garlic. Then put it in an empty bowl, add a little dried pepper and an octagonal.

Next, we try to cook with fire. First, heat the pan, add cold oil and slice it, then put the meat foam into the pan and fry it until it is dry, then put the material head into the pan and fry it until it is fragrant, add 5g of bean paste, then fry Chili oil with slow fire, then cook 3g of soy sauce, 3g of oil consumption and a spoonful of water to boil. Add 3 grams of refined salt on the road. A little msg. Chicken essence with a little seasoning. Be sure to note that after boiling water, you don't need to put vermicelli first, so you can cook for 2 minutes. The purpose of this step is to efficiently melt the fragrance of meat foam into the soup, so that the taste of vermicelli is more delicious.

After 4.2 minutes, control the water from the fan and put it into the pot. After simmering for a minute, he can cook and plate. Sprinkle a little coriander.

Then there is the focus of this dish. 1. Minced meat vermicelli, vermicelli can't be put directly in the pot. First, wait for the water to boil for 2 minutes, and then put it into the pot. Therefore, first, it can melt the fragrance of meat foam into the soup, and second, it can make the fans taste more fragrant and thicker.

If there is no sweet potato vermicelli at home, we can replace the vermicelli with wide vermicelli, which tastes as delicious as before.