The materials of mushroom soup bag are: Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, white mushrooms, Pleurotus eryngii and crab-flavored mushrooms. Mushroom soup bag is a delicious dish, which is usually made of various edible fungi. As the saying goes, "eat radish in winter and ginger in summer, and there is mushroom soup all year round", which shows how beneficial mushroom soup is to people. Especially drinking a bowl of mushroom soup in the early cold spring or cold winter can not only warm the body, but also maintain the face.

Basic information

Tangbao is a kind of steamed stuffed bun, which is popular in Central China, Jiangnan and other regions. It is characterized by a lot of soup, and is famous for its "small size, thin skin, big stuffing, fresh meat, delicious taste, full soup and delicious taste". It's the same as steamed buns, but Zhejiang Xinchang is also called wonton soup buns.

The invention of glutinous rice balls can be traced back to the Three Kingdoms period. According to legend, fishermen in Jingkou (Zhenjiang City, Jiangsu Province) made dumplings with crab roe wrapped in meat as a sacrifice in order to pay homage to Mrs. Sun, following the story of Zhuge Liang's invention of steamed bread.

Production steps

First, soak the mushrooms in warm water for about 20 minutes, and then wash the chicken, duck and ribs. Put it in a pot and simmer slowly. Add wild mushroom powder to make it tender.