Stuffing; Shrimp stuffing, sea cucumber granules, pig stuffing, chopped horseshoe, salt, chicken essence, white pepper, yellow wine, sesame oil, chopped green onion and Jiang Mo.

2. Add 1 g salt to the flour and synthesize the dough with warm water. The dough should be soft and firm, and then simmer for 30 minutes.

3: Pour the stuffing into The Mixing Bowl, first add pepper, salt and chicken essence, then add yellow wine and sesame oil and mix well for later use.

4. Knead the dough into long round strips by hand.

5: Crush into batter, and then roll the stuffing.

6. When stuffing, squeeze jiaozi by hand, and then put the squeezed jiaozi into the curtain. It's delicious.

7: Boil the water in the pot, add a little salt, and then pour it into jiaozi.

8. Push jiaozi into the pot with a spoon, then cover it and boil it.

9: Boil the water in the pot for about 1 minute, and then pour in a little cold water.

10: Take it out when the water is boiled again.

1 1: take it out, put it on a plate, and dip it in the sauce.