Delicious method of frying white radish 1
Materials for frying white radish
Chop 0.5 radish, 0.25 tbsp sesame,/kloc-0 tbsp olive oil, salt and white pepper.
The practice of frying white radish
1. Stir-fry half a sesame seed in an oil pan, then add the white radish, stir-fry over medium heat, preferably the white radish is slightly burnt, and then add the remaining sesame seeds.
2. When the radish is soft but still crisp, add salt and white pepper to serve.
Tips for frying white radish
It is also good to use black sesame seeds, which are black and white and have a unique flavor.
Delicious method 2 of frying white radish
The recipe is soft and tender.
Materials for frying white radish
Ingredients: 450g white radish.
Accessories: egg 1 20g, auricularia auricula (dry) 40g, seasoning: peanut oil 30g, starch (pea) 4g, sugar 8g, onion 5g, ginger 5g, salt 2g and monosodium glutamate1g.
The practice of frying white radish
1, cooked radish, peeled and sliced; Cut onion into sections; Slice ginger, add water and mix well to form water starch.
2. Break up the eggs, add water and starch to make a paste, mix well with radish slices, and put them in a boiling water pot to remove them.
3. Pour peanut oil into a wok and heat it, add radish and stir fry, then add onion, ginger, sugar, refined salt, soaked fungus and monosodium glutamate and stir fry evenly.
Delicious practice of frying white radish 3
Materials for frying white radish
1 orange carrot, 1 white radish, 1 yellow carrot, 2 shallots, 1 tbsp olive oil and a proper amount of salt.
The practice of frying white radish
1. Peel the radish, then cut the radish into thin strips with a peeling knife, and cut the onion into one-inch long pieces;
2. Heat oil in the pot, stir-fry half an onion, add radish, stir-fry until soft, add some salt, and put the remaining onion out of the pot.
Tips for frying white radish
If you can't buy yellow carrots, you can use ordinary carrots or scorpions instead. Instead of olive oil, use other vegetable oils or stir-fry a little pepper oil.
Delicious method of frying white radish 4
Materials for frying white radish
Half a white radish, 1 mung bean vermicelli, garlic, ginger, soy sauce, green pepper, coriander, sugar.
The practice of frying white radish
1, peeled white radish and shredded for later use.
2, mung bean fine vermicelli, soaked in hot water, drained for use.
3, green pepper and coriander are shredded and cut into sections (if you are afraid of spicy, you can remove the white fascia inside the pepper, so it is not spicy).
4. Heat the pan, pour in the oil, then add the ginger slices and garlic slices and stir-fry until slightly yellow, then add the shredded white radish and shredded green pepper and stir-fry until soft.
5. Add the right amount of salt and mix well.
6. Add oil to the pot, heat it, pour in the soaked vermicelli and stir fry quickly, and pour in soy sauce and a spoonful of sugar.
7. Stir well, pour in the fried shredded white radish, mix the dishes with chopsticks and sprinkle with coriander.
Tips for frying white radish
1. Stir-fried powder with soy sauce is for good color, and a spoonful of sugar is because of soy sauce. Adding sugar won't be bitter, but it can also collect juice.