In addition to the direct heating method of yellow rice wine, there is another method that the wine container is directly heated in hot water, so that the temperature cannot be too high, otherwise the alcohol will volatilize, resulting in the disappearance of the mellow flavor of yellow rice wine. It is best to heat the yellow wine to about 70 degrees Celsius.

Yellow rice wine, warm in nature, sweet, bitter, toxic, hot and fragrant, enters the heart, lungs and stomach meridians; It has the effects of promoting blood circulation, dredging collaterals, dispelling cold and expelling wind, and can be used for treating wind-cold pain, muscle spasm, chest obstruction, and heart cold pain.

Drinking yellow wine can not only stimulate appetite, make people feel happy and comfortable, but also play a health care role. Drinking it regularly and in moderation is helpful for blood circulation, promoting metabolism, nourishing blood, caring skin, relaxing muscles and tendons, promoting blood circulation and strengthening life.

Extended data

Other drinking methods of yellow rice wine

1, iced rice wine

The method of freezing yellow rice wine is very simple. Generally, you only need to put the rice wine bought in the supermarket directly into the freezer, and then control the temperature at about three degrees Celsius. After a while, you can directly taste the delicious iced rice wine. In addition, ice cubes can also be added to yellow rice wine at room temperature and taken after stirring. It tastes super good, too

Before drinking iced rice wine, add a few ice cubes to the cup, which will make the taste more refreshing. In addition, according to different personal tastes, you can also add ingredients such as plum and lemon to yellow rice wine, and you can also add some juice or cola, which can bring different feelings to yellow rice wine.

2, rice wine with table

Yellow rice wine can also be used as a condiment in daily cooking. Yellow rice wine is a very common condiment in Chinese recipes. Different dishes are matched with different wines, so that we can not only appreciate the different flavors of wine, but also make the tastes of dishes more diverse. Yellow rice wine is usually more suitable for cold dishes such as vegetables or jellyfish.

In addition, it can also be used as a kind of rice wine, which can be matched with some meat and hairy crabs, which not only achieves the purpose of removing fishy smell, but also enhances the umami flavor of the ingredients themselves; Another semi-sweet yellow wine is more suitable for matching with chickens and ducks, which can perfectly improve the taste of ingredients.

People's Network-Benefits and Precautions of Drinking Yellow Rice Wine Frequently