2. Accessories: eggs, biscuits, shallots, pickled mustard tuber, sausage, lettuce, coriander and dried meat floss.
3, seasoning: salt, sweet noodle sauce, cooking oil, pepper.
4. Prepare miscellaneous grains batter, clean miscellaneous grains, soak them, and then grind them into paste. If you buy flour directly, mix flour, whole wheat flour, corn flour, etc. Evenly, then add water and stir into a paste.
5. Prepare side dishes, wash shallots and cut them into chopped green onion, wash coriander and cut it into minced coriander, minced pork and minced sausage. Take out the mustard tuber and put it in a bowl for use. Wash lettuce and drain.
6. Make pancakes with fire, prepare a frying pan at home, heat it with fire, then take a spoonful of batter and spread it out with a shovel, which is as big as the frying pan. When spreading the cake, pay attention to spreading it evenly. Then break the eggs and pour them on the bread. Generally, the amount of eggs is 1-2, which is determined according to your own preferences. After the next meal, continue to spread the eggs evenly on the bread with a shovel.
7. After preparing the eggs, start adding side dishes, sprinkle with mustard tuber, minced pork, chopped green onion and coriander, and then sprinkle some salt and pepper on the cake. The choice of side dishes here can also be increased or decreased according to your own preferences. If you don't like mustard tuber, you can also put dried radish, which is for the better taste of miscellaneous grains pancakes.
8. After the side dishes are finished, shovel out the bottom of the bread with a shovel to separate the bread from the frying pan, then fold the bread by one third, spread sweet batter on the folded part of the bread, put shortbread, lettuce and sausage, cut the lettuce and sausage into sections with a shovel, then fold the bread from both sides and roll it up after folding.
9. Cut the rolled coarse cereal pancake from the middle with a shovel, divide it into two parts, and serve it on a plate.