Bread material: 250g flour, 1 10g water, 2g yeast powder.

Alkali water ingredients: edible alkali 2g, water 30ml.

Braised pork material: 500g pork belly with skin, 2 slices of onion, 2 slices of ginger, stewed pork 1 piece (star anise 1, cinnamon 1, tsaoko 1, nutmeg 1, galangal 1.

Heat the pan, add rock sugar and a little water, and keep stirring until the sugar melts and bubbles appear. Slowly, the color of sugar is brownish red, with caramel aroma. Immediately add hot water and cook until it melts into a sugar color. Wash the pork, put it into the soup pot, pour in clear water (don't pour it on the surface of the ingredients), boil it with strong fire, skim off the floating foam, take it out after cooking for 3 minutes, rinse off the floating foam on the surface with clear water, and pour out the water in the pot.

Put the scalded pork into a clean pot, add enough water (not on the surface of the ingredients), boil over high fire, and skim off the floating foam.

Add salt, onion, ginger, fried sugar, soy sauce and stew (see seasoning list) and stir well.

After boiling, simmer for 2 hours, season with salt, and stew for 10 minute. Dissolve yeast in water, pour flour into it and stir with chopsticks. When the flour is crushed into floc, knead it into hard and smooth dough by hand, cover it with plastic wrap or wet cloth, and let it stand for 10 minute. Stir the ingredients of alkaline water in the bill of materials evenly, take out the kneaded dough and put it on the chopping board, dip your knuckles in alkaline water, plunge it into the dough, repeat the action, and beat all the alkaline water into the dough and knead it repeatedly until the surface is smooth.

five

Cover with plastic wrap or wet cloth and let stand for 10 minute. Knead the dough long and divide it into 6 equal parts. Take one and knead it evenly, first knead it into a slender strip, then flatten it with a rolling pin, and roll the flattened strip dough into a cylinder from above. Then put the cylinder vertically on the chopping board, flatten it into a small round cake by hand, and roll it into a round cake with a diameter of about 10 cm with a rolling pin.

six

Heat the pan without oil, and bake the cake blank on it until golden on both sides. Take out the stew and chop the soup mixed with a little stew. Cut the bread from the side with a knife and put the chopped meat into the bread.