Sufu is one of the essential foods for many families in Guangdong. When you have no appetite, pick a few pieces of fermented bean curd and add some sugar. It's that simple, mixed with rice, but it tastes particularly delicious! Not to mention Cai Tong sufu, this humble square gives a dish endless flavor. With the continuous inflow of foreign ingredients into China, young people began to eat cheese, but neglected their own "China cheese". In fact, this kind of fermented bean curd has a special taste just like cheese with different flavors scattered all over Europe. Sufu is definitely a must-have food for the next meal, especially Shuikou Sufu in Kaiping, Guangdong Province, which is said to have been founded in Guangxu period of Qing Dynasty. However, when it comes to fermented bean curd gravy, I am reluctant to give up. Fortunately, I like soy products. One thousand pieces of shredded tofu are about the same thickness, but it is much more convenient to process than dried tofu. Cooking dried tofu gravy is also a must in Shanghai cuisine. Let's learn from it. Boil 1000 pieces of shredded tofu gravy, the taste must be right.

Uncle was most impressed. It was his first time to eat fermented bean curd, and he worked in a rural supply and marketing cooperative. Although the hukou is still in the countryside, I finally started to change jobs and get paid, and there is no heavy physical labor. At that time, I didn't pay much attention to color and shape, but it was served in a cauldron. First, the bright red color and special aroma attracted me, and then it tasted crisp and delicious, with the rich aroma of fermented bean curd and the fat taste of meat. After this, I will have a chance to eat fermented bean curd, and my uncle will never let it go, because it is really delicious, and my uncle will never be willing to throw it away. Today, uncle went to the kitchen to teach you how to make 1000 pieces of fermented milk. I hope you have a good time ~

Thousand sheets (thick), fermented bean curd gravy, onion, sugar, chicken essence, and proper amount of cooking oil.

1. First cut into thousands of pieces, boil the water pot, add water into thousands of pieces, slightly scald, take out, shower and squeeze out the water for later use.

2. Then remove the roots and rotten leaves of the onion and wash them. Cut the washed onion into chopped green onion for use.

3. Finally, put the fermented bean curd gravy into the pot, add some boiling water to make the soup more, add thousands of pieces of silk and mix well. After simmering for a while, add a little sugar to make it fresh. Season the chicken essence and serve it. Sprinkle with chopped green onion.

Aroma, salty, fresh and soft fermented milk, boiled thousands. You can try it yourself if you like ~

Uncle tip

1, this dish is an extension of fermented milk, and it is still delicious;

2, stew, so that thousands of pieces can be soft and taste good.