Chinese yam fried beef raw materials: beef, Chinese yam, salt, egg white, rice wine, monosodium glutamate, ginger, soy sauce king, cassava starch, sugar and onion. Methods: 1. Slice beef and mutton, add cooking wine, salt, egg white, soy sauce and tapioca starch and mix well. 2. Peel the yam, cut it into thin slices and wash it with warm water several times. 3. Boil the oil in the pot, add the tender beef, stir-fry until it turns white, and pour it out for later use. 4. Heat oil in another pot, saute ginger slices, add yam, stir-fry until 7% mature, pour tender beef and stir-fry, add salt and sugar to taste, sprinkle with chopped green onion and serve. Never tire of eating, easy to learn, nutritious and delicious, and children and the elderly like to eat.

Spicy fried tofu raw materials: fried tofu 300g, garlic 3 cloves, pickled pepper 30g, soy sauce 1 teaspoon, bone soup 1 teaspoon, edible salt 1g, oil 20mL. Practice: 1. Peel garlic, wash and break, and chop sour pepper once. 2. When the pot is cool and consumes oil, add sour pepper and stir-fry until fragrant, and add fried tofu and stir-fry until fragrant. 3. Add bone soup to stew 1min, add soy sauce and stir-fry until it tastes good, and collect the juice. Never tire of eating, easy to learn, nutritious and delicious, and children and the elderly like to eat.

Fried cucumber with shrimp raw materials: fresh shrimp 140g, cucumber 1, ginkgo tree 15, 4 peppers, salt, a little starch water, ginger slices and garlic. Methods: 1. First peel the cucumber and cut it into strips. Shred pepper and ginger. Slice the garlic. 2. Pour oil in a cold pan, add ginger slices and garlic and stir-fry until fragrant, then pick it up and throw it away. 3. Add fresh shrimp and pepper and stir-fry for one minute, then pour in ginkgo tree and stir-fry for another minute. 4. Add cucumber strips and salt, stir-fry for 30 seconds, and then pour in a small amount of starch water. Ingredients of celery sausage: celery, sausage, onion, ginger, garlic and salt. Method 1. Wash the celery and cut the cutter head diagonally like a sausage. 2. Boil the wok, add some oil and saute shallots, ginger and garlic. 3. Pour in celery, stir-fry until raw, add sausage slices and stir-fry until oil, add a little salt and stir-fry evenly.