Green pepper, water fungus 2, right amount.

A little onion, ginger, garlic, salt, cooking wine, cornstarch, oyster sauce, soy sauce, vinegar, sugar, bean paste and dried pepper.

1. Shred the meat, add a little salt, cooking wine and cornmeal and marinate 10 minute.

2. Shred water hyacinth and green pepper.

3. Cut the onion, ginger and garlic into sections for later use.

4. Prepare sauce: two spoonfuls of oyster sauce, one spoonful of soy sauce, one spoonful of vinegar, one spoonful of sugar and one spoonful of bean paste. Stir well and set aside.

5. Heat oil in a wok, add onion, ginger and garlic until fragrant, then add shredded pork and stir fry.

6. Stir fry until the shredded pork turns white, add the sauce and stir well.

7. Pour in the green pepper and fungus, decorate the water with a small bowl filled with sauce, add it, stir fry until the sauce is thick, and evenly wrap it in shredded pork and ingredients.