Shrimp with leek

oomycetes

Ginger olive oil

Salt cooking wine

Soy sauce Chili noodles

Steps of making three fresh leek and shrimp dumplings (illustrated with pictures and texts)

Illustration of the production method of jiaozi with chives and shrimps 1 1. Jiaozi powder is suitable. In order to make the noodles tough, add some salt and wake up 2 hours earlier.

Illustration (illustration) of jiaozi's practice of three fresh chives and shrimps 22. Leek, eggs, fungus, fresh shrimp (choose traditional fine-leaf leek, broad-leaf leek tastes worse)

Illustration of three fresh leek and shrimp dumplings (illustration) 33. Be sure to spin the leek dry.

Illustration of three fresh leek and shrimp dumplings (illustration) 44. In this step, you must add some olive oil and mix it evenly (oil can protect the water of leek from oozing out due to salt), and add some Jiang Mo.

Illustration of three fresh leek and shrimp dumplings (illustration) 55. At this time, add the right amount of salt. Before the shrimps are put into the basin, marinate them in a bowl with cooking wine, a small amount of soy sauce, pepper noodles and an appropriate amount of olive oil for 5 minutes. Before putting it into the pot, control the seasoning water and add the scrambled eggs.

Illustration of three fresh leek and shrimp dumplings (illustration) 66. mix

Illustration of three fresh leek and shrimp dumplings (illustration) 77. Make gluten and put it in a plastic bag to sober up

Illustration (illustration) of jiaozi's practice of three fresh chives and shrimps 88. make dumplings

Illustration of three fresh leek and shrimp dumplings (illustration) 99 end product