About half a catty of meat stuffing, salt, soy sauce, chicken essence, starch, 1 egg white, etc. And stir evenly. It is also possible to put 2 salted egg yolks on it, that is, salted egg cakes; Cut some soaked squid into particles and steam them in the meat stuffing, which is squid patties; The soaked dried shiitake mushrooms are shiitake mushroom patties; Put a piece of Guangdong salted fish on the meat pie, which is salted fish meat pie; You can also add water chestnut to increase the sweetness; You can also cut the lotus root into cubes, which is the lotus root meat pie.

Steamed/boiled eggs:

1 A dish with a diameter of 20 cm and a height of 2 cm can steam 3 eggs. The amount of water is the same as that of eggs. You can measure it with eggshells. Find a half-complete eggshell and fill it with water for 6 times. Besides salt, you can also add some delicious soy sauce to the eggs, which will be more fragrant. In addition to steaming, preserved eggs and salted eggs are also added. This is steamed eggs in Sanhuang, but it is not easy to buy raw salted duck eggs in the north. You can add mushrooms and shrimp. You can add scallops and shrimps, which is steamed eggs with seafood. Add meat. Clam clam is a famous clam steamed egg in Shanghai.

Steamed fish:

Me too 1, I can't eat the whole fish, so I usually buy cod, and one piece is enough for a meal. After the cod is salted, remember to sprinkle powder on both sides, or the fish pieces will fall apart after steaming. Besides steaming, there are several methods. Put a piece of salted Cantonese fish on it. This dish is called "Love of Life and Death", which means that fresh fish and dead fish are together. You can shred two soaked dried mushrooms and a slice of Jinhua ham and steam them together on the fish. If you like to eat fresh fish, you can buy a grass carp weighing about 1.5 kg, cut it in half and steam the upper body as mentioned above. The lower body is used to make soup. You can add two zucchini to the soup. Remember to add some ginger.

I don't need to say steamed vegetables, do I? What other steamed ribs, steamed pork slices, steamed chicken and so on.