Blanched ribs should be cooked in hot water, so that the meat is easier to stew. If cold water is used, the meat in high temperature is suddenly excited by cold water, becoming hard but not soft and not delicious. Specific practices are as follows:

1 Braised pork ribs with braised potatoes? Ingredients and materials

Appropriate amount of ribs, 1 potato, ginger, cooking wine, 2 tablespoons soy sauce, 1 tablespoon soy sauce,

Oyster oil 1 spoon, rock sugar 1 handful, appropriate amount of shallots, and appropriate amount of edible plant blending oil.

Practice steps

When buying spareribs, please chop them into small pieces, rinse them with running water several times, rinse off the blood and put them in a pot with cold water.

Add ginger slices, blanch the cooking wine together, boil out floating foam and take it out;

Wash the ribs with clear water and drain them for later use;

Heat oil in the pot, pour in the ribs and stir fry until the ribs are brown, so that the stewed ribs are fragrant;

Add one scoop of soy sauce, two scoops of soy sauce and one scoop of oyster sauce, stir well together, put a handful of yellow rock sugar, pour in hot water without ingredients, then pour potatoes into the pot, stir well, boil over high fire and cook for 20-25 minutes;

Finally, dry the soup with fire, sprinkle with chopped green onion and serve.

skill

Use cold water for blanching ribs and hot water for stewing;

Adding a handful of rock sugar will make the cooked ribs more transparent;

Potatoes don't need to be cut too small, or they will be stewed with ribs, which is easy to stew too badly.

Blanched pork ribs can remove the dirt inside and make the soup clearer and more delicious.

Specific methods: Fill the pot with water, add some ginger slices and cooking wine, and then put the washed ribs in, not after the water is boiled, but when the water is boiled, put the ribs in, and cook for about 6~ 10 minutes after the water is boiled.

Just blanching the meat. Doing so can effectively remove the fishy smell and part of the greasy taste in the ribs.

2. What's the practice of stewing ribs with braised potatoes?

Ingredients and materials

500g ribs, 2 potatoes, 2 star anise, cinnamon 1, appropriate amount of onion, appropriate amount of chopped green onion, ginger 1,

5 garlic cloves, rock sugar 10, edible oil 20g, soy sauce 20g, soy sauce 10g, cooking wine 20g, and proper amount of salt.

Practice steps

(1) Wash the required materials for later use;

(2) cutting potatoes into hob blocks, slicing ginger and garlic, and cutting onions;

(3) Blanch the ribs in cold water;

(4) Boil the water for one minute and turn off the fire;

(5) after fishing, washing with water to remove floating foam for later use;

(6) oil is discharged after the pot is heated;

(7) adding crystal sugar;

(8) stir-fry the sugar color with a small fire;

(9) reinforcement;

(10) Wrap the ribs with sugar;

(1 1) Add ginger, garlic, star anise, cinnamon and onion;

(12) stir fry;

(13) Add cooking wine, light soy sauce and light soy sauce;

(14) stir evenly;

(15) Add warm water without ribs;

(16) Boiled by fire;

(17) Cover the pot and stew for 30 minutes;

(18) After 30 minutes, open the lid and put in the potatoes;

(19) Cover the pot and continue to stew 15 minutes;

(20) 15 minutes later, open the lid and add a proper amount of salt;

(2 1) Collect some juice in the fire and turn off the fire;

(22) Dish and sprinkle with chopped green onion.

skill

Blanch the ribs to remove blood;

Stir-fried sugar must be stirred with a small fire, and rock sugar should also be put in to make the color redder and brighter;

Pour warm water on the ribs, bring them to a boil, then simmer until the ribs are rotten, and stew the potatoes 15 minutes.