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Who can tell the staple food of every provincial capital city in China!
The three northeastern provinces are all rice and pasta.

The northwest is pasta.

The Central Plains is mainly pasta such as steamed bread.

Jiangnan, a land of fish and rice, naturally eats rice.

Taiyuan, Shijiazhuang, Jinan, Zhengzhou, Beijing, Tianjin, Hohhot, Xi 'an, Lanzhou, Yinchuan and Urumqi are mainly pasta!

Xining and Lhasa are mainly meat and highland barley! Can be classified as pasta!

Shenyang, Changchun, Harbin staple food rice and pasta!

Rice is the staple food in Chengdu, Chongqing, Wuhan, Nanchang, Nanjing, Shanghai, Fuzhou, Changsha, Guangzhou, Nanning, Kunming and Taipei.