material

300 grams of lean pork, 30 grams of laver, 3 celery and 30 grams of peanuts.

Seasoning: appropriate amount of salt, a little pepper, 3 tablespoons carrot juice.

working methods

Soak laver in cold water and clean it.

Clean lean meat, cut into pieces, peel celery and dice for later use.

Blanch lean meat in boiling water, remove and drain.

Put peanuts in a pot, add water, cook and peel.

Add 8 cups of water to the pot, bring to a boil, pour lean pork, carrot juice and salt, and cook. Add celery, peanuts, laver and pepper until it tastes good.