First of all, Gongcheng Camus acid radish is a traditional snack with endless aftertaste. The raw material for making Camus acid radish is fresh radish planted by farmers. Its taste is crisp and refreshing, and it is rich in vitamin C and probiotics, which is very beneficial to the body. The unique hot and sour taste and the unique climate of Gongcheng make Camus sour radish a must-eat food.
Secondly, Gongcheng has crispy lotus root clips. This snack is made of lotus root as the main raw material, and lotus root slices are wrapped in flour and fried. It is crisp and fragile, especially popular with young people. The crisp feeling after the entrance and the golden yellow appearance have formed a strong visual impact, which makes people drool.
Finally, one of Gongcheng's specialties is roast chicken. Cooked chicken made by beating chicken with bamboo on the chopping board in rural areas is very delicious, with fresh and tender texture and delicious taste. It can be paired with traditional condiments such as shredded ginger, soy sauce and vinegar, and has a better taste.
In short, there are all kinds of delicious food in Gongcheng, Guilin, whether it is Miao sour radish, crispy lotus root clip or fried chicken, they are all special snacks that cannot be missed. If you come to Gongcheng, try some local food.