Edit this production process (1) to remove fluff, chop off claws and head, remove bones, chop into large pieces (about 50 grams), apply a little soy sauce, put it in a frying spoon heated to 80%, and take it out after frying. (2) Cut the cloud legs into domino-sized pieces. Scallop, stripped of old meat, put in a bowl, add cooking wine, onion, ginger and appropriate amount of water, put in a drawer and steam until cooked, and remove onion and ginger for later use. (3) Stir-fry the onion and ginger with hot oil, stir-fry the chicken pieces evenly, cook the cooking wine, add salt, sugar, monosodium glutamate, soy sauce and a proper amount of water, and put the chicken pieces and soup into a jar after boiling. (4) Immediately pile the bean curd with cloud legs, kelp, scallops and mushrooms on the chicken nuggets in three parts, cover it, stew it for 50-60 minutes with low fire, and take it out.