Youlan Leng Xiang
"It's late autumn, and the temperature is getting lower every day. Perhaps because of the cold weather, I suddenly miss the warmth and sweetness of glutinous rice balls and the warm taste of soft glutinous rice in my heart. Just a few days ago, there was a little black sesame filling left in the sugar package. It's just right to make some dumplings. I still use my favorite pumpkin to make dough. The boiled jiaozi has a dazzling golden color, but it is warm just looking at it ... "
Composition details
condiments
Appropriate amount of glutinous rice flour
Pumpkin 1 small pieces
condiments
Proper amount of black sesame stuffing
sweet taste
culinary skill
It takes half an hour.
Simple difficulties
Steps of Pumpkin Black Sesame jiaozi
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1
Prepare glutinous rice flour and pumpkin for use.
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2
Divide the black sesame stuffing into appropriate equal parts and knead it into a ball.
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three
Peel the pumpkin, wash it, cut it into thin slices, bite it in the microwave for three minutes, take it out and press it into fine mud while it is hot.
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four
Add appropriate amount of glutinous rice flour and mix well to form a dough with moderate hardness. Cover with plastic wrap and let stand for 15 minutes.
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five
Gently knead the glutinous rice dough into long strips, and then put them into the same amount of small dough. Then take a small dough, gently press it into a funnel shape with your fingers and put it into the filling.
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six
Gently push the dough upward until it covers all the fillings.
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seven
Gently knead the wrapped jiaozi in your hand.
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eight
Boil water in a pot, add the wrapped jiaozi and cook over medium heat. Use more water when cooking jiaozi. )
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nine
Point cold water twice in the middle, and turn off the fire when jiaozi floats on the water.
From the food world? Youlan Leng Xiang? works
Kitchen utensils used: cooking pot
Category:? Winter recipes for snacks and ice products?
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