What is the time and temperature for roasting the whole chicken?

Bake in the oven at 230 degrees for one hour, as follows:

Ingredients: 1 broiler?

Accessories: oil, salt, cooking wine, cumin powder, pepper powder, soy sauce, honey and pepper.

Steps:

1, clean a chicken and take a bite from its stomach.

Insert the knife into the chicken, cut a hole in the chicken leg and taste it.

3. Marinate with salt, cooking wine, Chili powder, cumin powder, pepper powder, honey and pepper for half a day.

This oven is specially used to roast chicken.

5. String the salted chicken together.

6. Put it in the oven and turn to the rotary gear.

7, 230 degrees, baking for one hour, automatically rotating, brushing oil on the way,

8. Roast chicken.