condiments

250 grams of Chinese cabbage

condiments

water

Proper amount

salt

Proper amount

garlic

3 petals

oil

Proper amount

Vista

1?o'clock

The practice of boiling Chinese cabbage

1.

Pick a long cabbage heart

2.

Choose one of the three sections, and remove the yellow leaves and the old man. Wash it clean.

3.

Boil the boiling water in the pot first.

4.

Then put all the Chinese cabbage in. water cooking

5.

Boil the cabbage in water, put the cabbage on a plate, pour out the water, put some oil, and fry the garlic in a pot.

6.

Finally, pour the cabbage into the pot and stir-fry it back.

Cooking tips

Chinese cabbage is the most common dish, not expensive, but very affordable. When picking vegetables, be sure to pick tender ones and cook them in hot water, so as not to get old and the leaves will not change color. Stir-fry garlic in the pot, add some soy sauce and salt, and the ingredients will be fine. Pour the cabbage into the pot and turn it over.