Yangling District is located in the middle of Guanzhong Plain in Shaanxi Province, 82 kilometers east of the provincial capital Xi and 86 kilometers west of Baoji City. It is the only demonstration area in China at present. Wugong County is about 10 km away from Yangling District, and it is the birthplace of Chinese farming civilization. Its site Jiaojiatai is located 200 meters north of Houji Middle School in Wugong Town, Wugong County.
As early as more than 4,000 years ago, Hou Ji, the earliest agricultural official in the history of China, "taught the people to plow and grow crops" in this area, which initiated the farming civilization in China. This area evolved from Yangling Town in Wugong County. 1979 February, Yangling Special Zone in Wugong County was established. ?
Yangling has a temperate continental monsoon climate, and it is hot in Leng Xia in winter. The southern plain has a mild climate and four distinct seasons; The northern plateau gully region is cold in winter and late in spring.
Yangling's specialty:
1, snowflake candy.
Snowflake sugar is improved from stove sugar and sesame seeds. Kitchen candy was specially used by the ancients to offer sacrifices to stoves on the 23rd of the twelfth lunar month, and then gradually evolved into snowflake candy. Snowflake candy is a seasonal product, which is produced every winter and put on the market one after another, and stopped production in the warm spring of the following year, so that it can maintain the characteristics of crisp, refreshing and long fragrance and sweetness.
2, jujube halogen foam paste.
Boil soup with red beans, add jujube juice, mix in batter and eat while it is hot. Good taste and good color.
3. Hu mutton.
Hu mutton is one of the recipes of the northwest cuisine, with mutton as the main ingredient and steaming as the main cooking skill, and its taste belongs to five flavors. Pay great attention to the knife work when making, and the mutton strips should be consistent in length, uniform in thickness, neatly placed and not loose. This dish uses a slightly thinner sauce, which needs to be integrated with the main ingredients and be in a flowing state, so it is convenient to eat.