First, the slippery abalone, which is one of the representative dishes of authentic Cantonese cuisine in Tsim Sha Tsui. Abalone tastes delicate, so it is recommended to match it with some light vegetables to better reflect the delicacy of abalone. Many restaurants will mix abalone with other seafood, such as mushrooms in abalone sauce and mushrooms in abalone sauce, which makes people memorable.
Followed by Yaozhu fried rice, which belongs to a home-cooked dish in Tsim Sha Tsui Port. The recipe of this dish is not complicated, but it tastes good. Fried scallops with rice can increase the flavor and taste of scallops and enrich food.
Finally, braised pigeon, which is one of the most popular classic dishes in Tsim Sha Tsui. The squab with crispy outside and tender inside is very attractive with rich braised sauce. This dish is difficult to cook, but in many restaurants in Tsim Sha Tsui, you can taste great braised pigeon.
In a word, Tsim Sha Tsui is a tourist hotspot with food as its theme, and the essence of Hong Kong-style cuisine is perfectly displayed here. If you want to taste authentic Hong Kong cuisine, you might as well come to Tsim Sha Tsui to challenge some high-tech dishes and explore a new world of taste buds.