Practice of red-cooked chicken pieces: 1, chicken wings are washed and chopped into black pepper chicken pieces about 5 cm thick. 2. Cut the onion into long sections and cut the ginger into large pieces for later use. 3. Add oil to the pot, cook for 7 minutes, and then fry the chicken legs until golden. 8, 9 cooked, pick up oil control and replenish water. 4. Put 5g of oil in the pot, and cook 1 min (clear oil). Add sugar and cook until it is burgundy and dark. After cooking, add cooking wine, soup, winter shavings and ginger slices to boil. 5. Add the fried black pepper chicken pieces and boil again, skimming off the white foam. Add salt and simmer until the chicken breast is soft and rotten. 6, popular juice, chicken essence, starch thickening, sesame oil can be eaten.

Green lemon cola chicken wings 1. Wash the chicken legs, make a knife before, after, left and right, add rice wine and soy sauce to marinate the chicken wings for 20 minutes, and don't throw away the marinated rice wine and soy sauce. 2. Prepare seasoning in advance, chop onion, slice garlic, slice lemon, and remove seeds for later use. 3. Add the right amount of oil to the pot until it is 70% hot (see smoke), fry the marinated chicken legs until both sides are golden, and use oil-absorbing paper to absorb the oil for later use. 4. Heat a little oil in the pot, add onion and garlic, stir fry until fragrant, then add fried chicken legs, stir fry, add chicken legs that Coca-Cola hasn't finished eating, and bring to a boil. Pour in soy sauce rice wine for curing chicken wings, or add some soy sauce rice wine at will, sprinkle a little white pepper (or add a little salt according to personal preference), and simmer 15 to 20min. Then stir-fry the green lemon, add sesame seeds, and finally add a little monosodium glutamate to improve the taste. You can eat a delicious braised pork ribs with green lemon. Just get some chopped green onion after serving.

Black pepper chicken crisp bone method 1. Chicken crisp bones are made of rice wine, soy sauce, oil consumption and a small amount of sugar. Marinate the freshly squeezed black pepper pieces overnight and then pick them up. 2. Don't add some oil to the cold pot, grind the chicken crisp bones, and add a few pieces of black pepper to fry until the color becomes light. 3. Pig suet will slowly seep out and stir fry again. 4. Pour in the marinade and stir fry again.