Ingredients: shrimp balls 1 50g, fish balls 1 50g, Chinese cabbage 200g, tofu 300g, chopped green onion1spoon, Jiang Mo1spoon, broth 500g, clear water, salt and pepper.

1, clean the materials, and cut the cabbage and tofu into pieces for later use.

Broth, add appropriate amount of water to boil, add tofu, cabbage and Jiang Mo.

3. After boiling, turn to slow fire and cook for 15 minutes.

4. Change the fire to make fish balls and shrimp balls.

5. Cook until the shrimp balls and fish balls float, and continue to cook for 5 minutes.

6. Finally, add chopped green onion, pepper and salt to taste.

What is the second way to make fish and shrimp meatball soup?

1. Hehe. Fish balls have been cooked for too long, so I am lazy at the special time of the Olympic Games. Bought fresh fish balls made fresh.

There is a small piece of pork at home. Chop, chop into paste, add water, salt, wine, Jiang Shui and a little starch and mix well.

3. Wash the shrimp after cutting its feet and leaving whiskers.

4. Light it in the pot, pour water to boil, then squeeze the pork stuffing into balls by hand and put it in the pot, then add shrimp, side dishes and fish balls, cook it slightly, and add a little cooking wine, salt and chicken essence.

Exercise 3

Specific steps:

1. Add a little oil and chopped green onion.

2. Add water, fish balls and shrimp balls.

3. Add salt, add vermicelli and stew for a few minutes.