Sauteed beef slices
Raw materials:
200g beef, vegetable oil, sesame oil, soy sauce, Shaoxing wine, monosodium glutamate, starch, shredded onion and ginger, pepper water and refined salt.
Exercise:
(1) Cut beef into thin slices with a width of 1cm and a length of 2cm, put them in a bowl, add appropriate amount of starch and a little water, and stir well.
(2) Put the wok on a strong fire, add the base oil to heat it, put the meat slices into the wok, cut them with chopsticks and fry them until they are separated from each other, add shredded onion and ginger, Shaoxing wine, soy sauce, refined salt, monosodium glutamate and pepper water, stir fry for a few times, quickly thicken them, and pour sesame oil on them, and serve.
Potato beef
Raw materials:
Potatoes and beef
Exercise:
(1) Peel potatoes, wash them, cut them into pieces, and soak them in clear water; Slice ginger and shred onion.
(2) Wash the beef, cut it into blocks against the grain, blanch it in boiling water, remove blood and odor, and drain it for later use.
(3) Heat 3 tbsps of oil in the pot, saute ginger slices and shallots until fragrant, add beef pieces and stir-fry a few times, add 3 tbsps of soy sauce and cooking wine 1 tbsps, and stir-fry for 2 minutes over high fire.
(4) Pour 2 bowls of clear water into the pot, add star anise, cinnamon and fragrant leaves, cover the pot with high fire, and cook for 50 minutes on low heat. Then pour in potato pieces, stir well with beef, cover with low heat and stew for 25 minutes. (5) Open the fire and collect the juice. When the soup in the pot is thick, add a tablespoon of salt and a little sugar to taste, sprinkle with some chopped green onion and serve.
Special beef jerky
Materials:
Beef 5 kg, onion ginger, pepper, aniseed, crushed pepper, cumin, sugar, red wine, soy sauce, salt.
Exercise:
(1) Choose beef. Buy it and wash it. Cut into pieces or pieces larger than mahjong pieces.
(2) Prepare a pot of clean water. After boiling. Put the beef pieces in. Cook for a while.
(3) After the water is boiled, skim off the blood foam, and be sure to clean it. The soup is clear, and it's better not to have blood foam coming out.
(4) Take out the beef and control the water.
(5) Prepare the rice cooker. Put the beef in and start feeding. Invest in big materials. Add pepper particles. Add chopped pepper. Put cumin. Add ginger slices. Put sugar. (The above amount can be increased or decreased according to personal preference. )
(6) Prepare 4 large glasses of red wine (add different amounts of red wine according to different amounts of beef). Soy sauce 1 cup and a half (increase or decrease according to personal preference), onions are ready, don't put onions yet.
(7) Add red wine. Add soy sauce. Put the inner container of the rice cooker into the rice cooker. Cover the rice cooker. Press the cooking function, and cook until it jumps to keep warm.
(8) Add onion at this time. Cover and continue to stew for a while. Try it. If it is not salty enough, you can add some salt to taste.
(9) Add a little red wine, cover it and continue to simmer for a while.
(10) When the water in the pot is dry, the delicious snacks will be ready.
Beef is suitable for people and taboo;
Most people can eat it.
It is suitable for patients after operation and illness, as well as those with qi stagnation and shortness of breath, weakness of muscles and bones, anemia and chronic illness.
People with infectious diseases, liver diseases and kidney diseases should be careful to eat; Beef is a hair growth product. People suffering from scabies, eczema, acne and itching should use it with caution.
Beef taboo
It is not suitable for eating beef food that is repeatedly heated or refrigerated.
Those who get angry do not eat.
Not suitable for smoking, baking or pickling products.
It is not advisable to cook with improper cooking methods.
It is not advisable to eat beef without removing the thyroid gland.
It is not advisable to fry beef in a wok that has not been cleaned after frying other meat.
It is forbidden to eat aminophylline when taking it.