Chinese name: Guangzhou Restaurant mbth: Guangzhou Restaurant Time: 1935 Honor: "Guangzhou No.1 Restaurant" Total assets: more than 400 million employees: more than 2,000 senior service technicians: 13 Introduction, development history, foundation, development, reform and opening up, 1988,/kloc- After the reform and opening up, Guangzhou restaurants actively developed chain operation. The scale of the enterprise has grown from one store to a large-scale catering enterprise group including 6 high-class restaurants, 1 large food production bases and more than 30 chain food shopping malls, with total assets exceeding 400 million yuan, ranking among the top in the country. Guangzhou Restaurant has more than 2,000 employees and 666 technicians with intermediate titles or above, including senior cooking technician 19, senior pastry chef 15 and senior service technician 13. Many people have won prizes in previous national and world cooking competitions. Guangzhou Restaurant Guangzhou Restaurant was originally Xiguan Wenchang Temple and Hongsheng Temple, and was demolished in 192 1 year when the road was being built. Businessmen Xing-hai Chen, Yu Hanmou and his younger brother opened a southwest restaurant here, and hired Quan Zhong, a chef known as the "Southern Chef King", to cook.
When War of Resistance against Japanese Aggression broke out, the restaurant was destroyed and renamed Guangzhou Restaurant after reopening. On the eve of liberation, the boss moved to Hong Kong and Cai resumed his IPO. 65438-0956, the first Guangzhou Famous Cuisine Exhibition was held in Guangzhou Restaurant. Famous chef Wu Man and famous pastry chef Shui Dongling all participated in the exhibition and were well received. During the Canton Fair every year, there are many guests, and the reputation of "the first food in Guangzhou" is well-known at home and abroad. Excellent works such as "Maotai Chicken" and "One Palm Determines the Country" are well received by the guests. * * * After the Third Plenary Session of the Eleventh Central Committee, manager Wen Qifu and others presided over the comprehensive reform and expansion of the restaurant, copied the "Manchu-Chinese Complete Collection" with Chinese national symbols, and imitated the "Five Dynasties Banquet" in the Tang, Song, Yuan, Ming and Qing Dynasties and various dishes with local flavor in the north and south. 1997, the restaurant has 19 enterprises, making it the only national second-class enterprise in the catering service industry in Guangdong Province. Created the development history of Guangzhou restaurant 3D map. Guangzhou Restaurant was founded in 1930s, formerly known as Southwest Restaurant. 1935, Xing-hai Chen, the owner of Ying Ji Tea House on Guangfu South Road, took a fancy to this place and opened a restaurant here, which was named Southwest Restaurant because it was located in the southwest. The restaurant was destroyed by fire. /kloc-in the winter of 0/940, Xing-hai Chen, Guan Lemin, Liao Bi and others got together to rebuild their career and renamed Southwest Restaurant Guangzhou Restaurant, which meant "eating in Guangzhou". 1950 February, Guangzhou restaurant closed down, and then resumed business at the expense of Cai. 1956 became a state-owned enterprise after the public-private partnership in February. From the end of 1950s to the end of 1970s, Guangzhou restaurants, in the case of shortage of raw materials in catering industry, on the one hand, developed substitutes such as melons, vegetables and sweet potatoes as wrapping points and fillings to ensure public supply; On the other hand, he studied cooking techniques and created famous dishes for the Canton Fair. Guangzhou restaurant has developed rapidly since the reform and opening up. 1September, 1988, the restaurant was rated as a national second-class enterprise by the Ministry of Commerce. Since 1989 12.30, a branch of Binjiang West Guangzhou Restaurant has been opened in binjiang road, Haizhu District. Now there are many branches, such as Binjiang West, Tianhe Sports East, Huangpu and Wuyang New Town Fangcun. 1983, the restaurant was completely renovated with self-raised funds and a loan of 6 million yuan, which made its appearance and pattern completely new and became the designated reception unit of national tourist cities. 199 1 year, Guangzhou catering enterprise group was formally established, and the food industry was vigorously developed based on catering services, and the scale of the enterprise continued to grow. The enterprise group has eight high-class restaurants (branches), a western restaurant, a large-scale food production base and chain food shopping malls all over the city, ranking among the top ten restaurants in China, becoming the largest catering enterprise group with the most Guangzhou catering characteristics, with total assets exceeding 500 million yuan, and winning the honorary titles of "China Time-honored Brand" and "Top Ten Catering in China". In 2009, it was changed into a company limited by shares. 20 13 Guangzhou restaurant and HiShop jointly set up an online shopping mall for Guangzhou restaurant to carry out internet reform. On June 26th, 20 17, it was officially listed on the A-share capital market. Scope of business Guangzhou restaurant was established in 1935. Its head office is located at the intersection of Wenchang South Road and Xiajiu Road in Guangzhou. Known for its traditional Cantonese cuisine, it is known as "the first restaurant in Guangzhou". Guangzhou restaurant started chain operation in the mid-1980s, and set up enterprise groups in the early 1990s. Its main business formats are Cantonese food service, food industry management and property leasing. Guangzhou restaurant has developed from an old-fashioned restaurant with assets of more than 400,000 yuan in the early days into a number of restaurants, large-scale food production bases and dozens of chain food stores all over the city, with 3,000 employees and total assets of 6,543.80 billion yuan. Guangzhou Restaurant Catering Services In terms of catering services, Guangzhou Restaurant provides thousands of delicious dishes all the year round, with excellent color, fragrance, taste, shape and dishes. Guangzhou Restaurant has won many gold medals in previous world, national and regional cooking competitions. Guangzhou Restaurant Senior Chef Food Industry In the food industry, Guangzhou Restaurant Group Likoufu Food Co., Ltd. is a large modern food production base. The company has passed QS certification, ISO9000 quality system certification, HACCP certification and green food certification. Established a professional technology research and development and food testing center, introduced several advanced production lines, and produced eight series 160 varieties, such as Mid-Autumn Moon Cake, Frozen Food, Cantonese Autumn Bacon, Cake Bread and Convenience Food. Among them, Mid-Autumn moon cakes have become the leader of Cantonese moon cakes, with an annual output value of more than 300 million yuan. All products have passed the national quality supervision and spot check for many years in a row, ranking the top three in the country. In 2006, Likoufu moon cake won the title of "China Famous Brand Product". Likoufu Company has established a distribution network in the United States, Canada, Europe, South Africa, Australia, Japan, South Korea and Southeast Asia and other countries and regions, and is now gradually implementing the franchise chain operation mode, constantly increasing sales outlets and expanding market share and brand influence. Guangzhou restaurant management policy Guangzhou restaurant has always been very strong in cooking technology, with a number of senior cooking, pastry and service technicians, and won many awards in world and national cooking competitions. As early as the 1930s, the kitchen department hired Quan Zhong, the "King of the Southern Kitchen"; In the 1940s, there was chef Liang Rui; Since then, Liang Xian, the "world chef king" who won the gold medal in Panama International Cooking Competition, has been in command. In the 1950s, Wu Luan, the "king of wings", took power. The famous chef Huang Rui succeeded to the throne in the 1960s. In the last century, among the "Four Heavenly Kings" of dim sum in Guangzhou, there were three famous teachers: Dongling, Mars and District Standard. After 1980s, Huang Zhenhua, a China culinary master and senior culinary technician, and Deng Ji, a super pastry chef, rose. There are many famous foods in Guangzhou restaurants. Wenchang Chicken, Cotton Tree Cargill Duck, Maotai Chicken, Crab Dumplings, Shawan Raw Milk Egg Tart and Coconut King Crisp Corner, which were pioneered in Guangzhou restaurant in the early days, are all traditional famous dishes in Guangzhou. Since 1980s, Guangzhou Cuisine has sent technicians to Chinese mainland, Hong Kong, Macao, Singapore, Japan, Canada and other countries to learn and exchange cooking skills. On the basis of maintaining the style and characteristics of Cantonese cuisine and the restaurant's famous brand dishes, we accept Chinese and foreign innovative dishes, and supply thousands of dishes all year round, which are excellent in color, fragrance, taste, shape and food, and the delicacies are widely praised by guests. There are famous dishes such as Yipin Tianxiang, hemp-skinned suckling pig, tricolor lobster, white jade arhat, Guangzhou Wenchang chicken, stuffed duck feet and so on, as well as famous dishes such as e-sister pink fruit, crab dumplings and Shawan raw milk tart. Guangzhou Restaurant also presents "Man-Han Banquet" and "Man-Han Banquet" symbolizing the essence of Chinese food culture in Guangzhou Restaurant, recreating the "Nanyue King Banquet" of Lingnan ancient style more than 2,000 years ago, imitating the "Five Dynasties Banquet" of Tang, Song, Yuan, Ming and Qing Dynasties, a table of "original Chinese food" of four major cuisines of Luchuan, Yueyang and a table of Haihe delicacies. Guangzhou restaurant's seafood and game series dishes are also deeply loved by customers. Among them, Tri-color Lobster, Golden Harvest Banquet, Guangdong Barbecued Pork, Pockmarked Suckling Pig, Crispy Duck, Cream Decorative Cake, Seven-Star Moon, Swiss Egg Roll, Croissant, etc. won the Gold Award, Bronze Award and Jinding Award in international and domestic cooking competitions. Guangzhou restaurant's classic food, Manchu banquet, originated from the court in the middle of Qing Dynasty. It combines the cooking essence of Manchu and Han, and is a wonderful flower in China's food culture. Its rare materials, superb skills, exquisite utensils and complicated ostentation and extravagance are rare in the history of world cooking, so it is called "the first banquet in the world". Guangzhou Restaurant has launched "Man-Han Banquet", which contains 108 kinds of materials. Take the number of thirty-six plough and seventy-two devils, which contains all-encompassing meanings of all things and flying plants in the world for guests to enjoy for four meals. Among them, the fruits and vegetables of the four seasons are mixed with water and land, cold, hot, salty and sweet, carefully cooked, and the "flying" has the northeast dragon bird; "dive" includes abalone, ginseng, wings, belly and fresh seafood; "Moving" has Harba; "Species" include Hericium erinaceus and bamboo shoots. The food has profound implications, such as "Kirin sends the child", "Dragon and Horse Spirit", "Taste the fragrance of heaven", "deserved" and "Longevity of Haifu". In the past thousands of years, Guangzhou restaurants have produced countless famous dishes and delicacies, which have led to a series of colorful and imaginative legends and stories. Guangzhou Restaurant has organized chefs to make on-the-spot visits along ancient capitals for many times, taste the delicacies of famous shops around the world, and study the evolution of ancient dishes with local famous chefs, and then launch a "Five Dynasties Banquet" with rich historical and cultural charm. The five dynasties banquet perfectly blended the classic dishes and allusions of Tang, Song, Yuan, Ming and Qing dynasties. Diners savor allusions while enjoying the beautiful scenery. Listen: Tang Xumao was in critical condition, and Taizong Li Shimin cut off his beard for treatment, which led to "Yinggong prolonging his life"; "Lian Yi" was created by Song people, because there is a touching story that says, "We want two birds to fly in the sky with one wing, two birds to grow together on the ground with one wing, and two branches of a tree." . "White Jade Ruyi" is Zhu Yuanzhang's favorite pasta. "Golden Meat" was created by Nuerhachi, the ancestor of Manchu, and is known as "the first bite of Manchu cuisine". More than 2,000 years ago, the "food officials" and "chefs" of South Vietnam combined the advanced cooking skills and cookers of the Central Plains with Vietnam's rich food resources and eating styles, and cultivated the food civilization in Lingnan, Guangzhou. After two thousand years of continuous improvement and development, they formed a unique Cantonese cuisine style and established the historical position of "eating in Guangzhou". In order to explore the food culture of Nanyue State and explain the taste of food culture of "Eating in Guangzhou", Guangzhou Restaurant, together with experts and scholars, studied historical materials, brewed and obtained evidence, and carefully developed and reproduced the former food culture feast-"Nanyue King Banquet". The dishes, cutlery, costumes and manners performed in front of you today, although more than 2000 years have passed, are still discernible. Strict management of customer service, increasingly perfect enterprise system and strict and advanced group management have made Guangzhou Restaurant Group achieve impressive results in its rapid development for many years: since its establishment eight years ago, its corporate income and profits and taxes have increased at an average rate of 34.04% and 37.55% respectively; The Group was also rated as "China Time-honored Enterprise", "National Super Hotel" and "National Advanced Enterprise with Quality and Benefit" by relevant departments at all levels. In 1998 national catering service system evaluation, Guangzhou Restaurant Group ranked first in economic benefits (single catering enterprise group). Guangzhou restaurant has a history of 60 years and a development of 60 years. The enterprise has won the praise of people from all walks of life with its leading management methods, exquisite food production and excellent service reception. The image of "famous dishes, chefs and famous teachers" and the enterprise spirit of "sincere and warm-hearted" have also won the full affirmation of people from all walks of life, thus establishing the lofty position of Guangzhou Restaurant in the hearts of the majority of guests. The products of Guangzhou Restaurant have become synonymous with "nutritious, hygienic and delicious products" and "trustworthy products". Guangzhou restaurant is the first choice for large banquets, wedding banquets and even bread and cakes. Steady development The operation of Guangzhou Restaurant Group has been developing steadily and achieved good economic benefits. Profits and taxes have increased substantially for many years, making due contributions to the financial revenue of provinces and cities. Guangzhou Restaurant has also been rated as "model taxpayer" and "big taxpayer" by provincial and municipal finance and taxation departments for many times. In addition, the chefs of Guangzhou Restaurant have participated in international cooking competitions on behalf of the country for many times, with excellent results, and won many world prizes and won honors for the country. The "Man-Han Banquet", carefully prepared by restaurant chefs, is well-known overseas, attracting many customers and even becoming one of the must-see projects in Guangzhou. It can be said that Guangzhou Restaurant not only created economic benefits for the country and society, but also made great contributions to deepening the understanding between China and other countries in the name of "food". Facing the achievements made by Guangzhou Restaurant, Guangzhou Restaurant Enterprise Group is not satisfied. Instead, we will continue to give full play to the pioneering, enterprising and innovative spirit of Guangzhou restaurant people, take a bigger and more solid step of reform, confidently meet the new challenges of 2 1 century with the appearance of state-owned enterprises in the new era, and create a better tomorrow for Guangzhou restaurant. Honor Award Date Award Name Awarding Unit 2008. 1 1 30th Anniversary of Reform and Opening-up China Catering Industry Meritorious Enterprise China Hotel Association 2008.09 Sixth National Cooking Skills Competition Team Competition Bronze Award Organizing Committee 2008.09 China Hundreds of Catering Brands, China Hotel Industry Leaders Summit Organizing Committee, China Top Ten Chinese Time-honored Catering Brands 2008.05.2007 China Business Federation, China Cuisine Association and China National Business Information Center April 2007 China Cuisine Association 2006.12006 China Golden Cantonese Chinese Hotel Association 2006. 10 International Famous Chinese Restaurant World China Cuisine Federation 2006./kloc- General Administration of Product Quality Supervision, Inspection and Quarantine 2006.06.2005 Business Reform and Development Department of the Ministry of Commerce, Top 20 Special Catering Enterprises in China, China Cuisine Association, China National Business Information Center 2006.06.2005 Business Reform and Development Department of the Ministry of Commerce, Top 100 Catering Enterprises in China, China Cuisine Association, China National Business Information Center 2006.05 China Hotel Industry Guangdong Cuisine Innovative Famous Brand China Hotel Association 2006.05 2005 China Top Ten Catering Enterprises Catering World Magazine 2005. 12 2005 International Catering and Hotel Association, China Hotel Association 2005. 12 2005 China Hotel Association 2005. Kloc-0/ Team Gold Award of the First National Hotel System Service Skills Competition Organizing Committee of the First National Hotel System Service Skills Competition 2005. 10 National Advanced Unit for Creating Spiritual Civilization Central Steering Committee of Spiritual Civilization Construction 2005.2005 1 06666 +00 2004 China Top 100 Catering Enterprises Business Reform and Development Division Group Gold Award and Excellent Organization Award of the First National Hotel System Service Skills Competition Organizing Committee (Central South Division) 2005.05438+0 National Super Restaurant (Huangpu Company) Guangzhou National Restaurant Rating Committee 2004.1kloc-0/Team Gold Award, Gold Award in Individual Competition, Gold Award in Food Booth of the 5th China Cooking Competition, Gold Award in Mooncake Team Competition in 2004.05, Silver Award in Decorative Cake Team Competition, Silver Award in Bread Team Competition, Organizing Committee of the 5th National Baking Technology Competition of China Baked Food and Sugar Industry Association in April 2004, Gold Award in Team Competition of the 5th National Cooking Technology Competition Organizing Committee of the 5th National Cooking Technology Competition in 2003.1kloc-0/ China famous commercial enterprise China famous commercial brand management committee office 2003.07.2003 Top Ten National Pastry Industry Association 2003.07 China Commercial Association, National Advanced Unit for Fighting SARS in Commercial Service Industry, China Finance and Trade Textile and Tobacco Trade Union 2003.06 China Cuisine Association, National Advanced Collective for Fighting SARS in Catering Industry, China Finance and Trade Textile and Tobacco Trade Union 2002.09 China Light Union, China Business Federation ranked among the top 500 restaurants in China in August 2002 and ranked third in the dinner industry: China Hotel Association won the gold medal in the team competition of the National Mooncake Technology Competition in July 2002; China Baked Food and Sugar Products Industry Association 2002.07; China Baked Food and Sugar Products Industry Association 2002.04 200 1 China Cuisine Association National Top 100 Catering Enterprises China Merchants Association 2002.04 200 1 China Top 100 Chain Enterprises China Chain Store & Franchise Association 2006 55 Guangdong Provincial Tourism Bureau 2000.06 National Domestic Trade System Advanced Unit Personnel Department, National Bureau of Internal Trade 2000.05 ISO9000 Quality System Certification Pilot Enterprise National Bureau of Internal Trade 2000.04 National Top Ten Hotels National Bureau of Internal Trade 2000.03 Group Gold Award and Booth Special Award of the 3rd China Cooking World ContestNo.1Organizing Committee of the 3rd China Cooking World ContestNo.1 2 Gold Award in the Team Competition of the 4th National Cooking Technology Competition The 4th National Cooking Organizing Committee 1999.09 National Advanced Unit of Spiritual Civilization Construction Central Civilization Construction Committee 1997. 12 National Super Restaurant (head office, first, Second, the third branch) Ministry of Internal Trade 1997.04 Catering Service National Customer Satisfaction Service Unit china association for quality User Committee 1996.06 Silver Award for the Second China Cooking World Competition Group 1995.04 Organizing Committee of the Second China Cooking World Competition/National Youth Civilization (the team on the third floor of the head office) Central Committee, National Tourism Administration/KLOC- 994.07 1994 China 1993. 12 gold medal in the third national cooking technology competition. The 3rd National Cooking Organizing Committee 1993. 10 China Time-honored Ministry of Internal Trade 1993.03 china association for quality, an advanced enterprise with quality and efficiency in the State Bureau of Technical Supervision 1992.0 1 National Committee of Advanced Trade Unions in Finance and Trade System199/KLOC-. 0 National Civilization Management Demonstration Unit Central Ministry of Commerce 1 9910.09 National Excellent Enterprise in Ideological and Political Work China Political Work Research Association19910.06 Quality Management Award of Ministry of Commerce Ministry of Commerce 1989.09 National Commercial Advanced Enterprise Finance and Trade Committee of Ministry of Commerce1 989.09 Ministry of Commerce, an advanced unit in national security work/KOOC-0/988.09 Ministry of Commerce/KOOC-0/988.05 National Tourism Administration/KOOC-0/988.05438+0 National Excellent Enterprise in Ideological and Political Work/KOOC-0/987.04 National Advanced Collective, May Day Labor Award All-China Federation of Trade Unions/. 985.08 Carry out the reform and development of food hygiene law and other ministries and commissions 10 In 2009, Guangzhou Restaurant will adhere to the service tenet and enterprise spirit of "serving the public and sincerely warming customers", and rely on brand advantages and technical advantages to take the development road of diversified operation and multi-functional services, and continue to develop its scale and create new achievements. Over the past 60 years, famous chefs in Guangzhou Restaurant have cooked many high-quality and exquisite dishes for customers, such as Guangzhou Wenchang Chicken, Cargill Duck with Red Cotton, Fried Duck Feet with Hundred Flowers, jiaozi with Crab Yellow, Shawan Raw Milk Tart, Tricolor Lobster, Dashengyi with Red Plum, Tianxiang Yipin Wo and White Tibetan Arhat, all of which are listed in the list of traditional famous dishes in Guangdong Province. In addition, in recent years, as a symbol of China's food culture, "Man-Han Banquet" has been highly praised by gourmets at home and abroad. Guangzhou Catering Enterprise Group is vigorously developing its business scale, at the same time, assiduously practicing its internal strength, deepening reform and promoting scientific management. Adhere to the enterprise spirit of "sincerely warm customers", and standardize its own operation with the business policy of "high-middle-low-grade cakes, rich people and frugality" and the business strategy of "quality first, quality wins". The implementation of "six unifications" management, including unified business purpose, unified accounting, unified planning, unified management system, unified service management and unified personnel management, standardized the behavior of each member enterprise and strengthened the internal management of the group. Guangzhou restaurant was originally an exclusive old enterprise. After years of reform, especially after199/kloc-0 was approved by the municipal government to set up an enterprise group, Guangzhou catering enterprise group actively developed chain enterprises in accordance with the requirements of modern enterprise system, combined with its own advantages and operating characteristics, by means of "derivation", "merger", "joint venture" and "shareholding system". Up to now, Guangzhou Catering Enterprise Group has seven high-class restaurants, including Wenchang South Road Guangzhou Restaurant, Binjiang West Road Guangzhou Restaurant, Shisanxing Road Guangzhou Restaurant, Tiyu East Road Guangzhou Restaurant, Huadiwan Guangzhou Restaurant, Jixiang Road Guangzhou Restaurant and Shantou Guangzhou Restaurant, 1 company, 1 large food processing factory and 10+cake shops, food shopping malls and fast food restaurants. 20 12 Guangzhou Restaurant entrusts Daoyoudao Technology to tailor a standardized application software for the catering industry. Guangzhou Restaurant can publish the company's dishes, preferential promotions, information activities, corporate trends and other information on the client. At the same time, through the interactive functions between consumers and merchants, such as leaving messages, comments and sharing, it can strengthen the contact between merchants and consumers, narrow the distance between catering enterprises and individual users, and let Guangzhou Restaurant publicize its corporate image, flexibly carry out preferential promotions, expand profits, benefit consumers and maximize the interests of merchants and users.