Beef tenderloin

2 jin

potato

one jin（=0.5kg）

Onion ginger

several

Spiced star anise

several

condiment

several

Step 1 Wash the brisket and cut it into pieces, not too small.

Second step

Add onion and ginger to the water, boil, blanch the blood in the brisket, then take it out, rinse it, and drain it.

Third step

Peel the potatoes, cut into pieces and blanch them in hot water for later use.

Fourth step

Heat an oil pan, stir-fry onion and ginger slices, then add 2 star anise, cinnamon 1 block and 2 or 3 fragrant leaves, stir-fry for 30 seconds, add beef brisket, stir-fry for 2 minutes, add 2 tbsp cooking wine, and light soy sauce/kloc-0.

Step five

Add potatoes, salt, rock sugar, sugar, oil consumption and pepper, and continue to stew for 10 minute.

Step 6

Start eating

skill

Be careful not to cook in the last fire; If you like spicy food, you can add some pepper.