In the practice of western food, Indian food, Thai food and Japanese food use curry the most. As India was once a British colony, the British brought it back to the British Isles and learned to cook with curry.
Authentic Indian curry is rich in flavor. There are many kinds of curries: yellow curry, red curry, green curry and so on. Each has different tastes, but its unique flavor and spicy taste can't be replaced by other condiments, so curry occupies a very important position in western-style dishes.
It is said that curry is not only nutritious, but also has the function of preventing cancer and Alzheimer's disease.
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