Ingredients: 2 peppers and 3 eggs.

Accessories: ginger 1, vegetable oil 30ml, salt 4g.

1, shred the pepper.

2. Cut the ginger into pieces.

3. Add salt to the eggs and stir well.

4. Put the vegetable oil in the pot, pour in the egg liquid, stir fry, mash while frying, and then take it out of the pot for later use.

5. Add vegetable oil to the pot and fry Jiang Mo.

6. Add pepper and stir fry, and add appropriate amount of salt to stir fry.

7. Add scrambled eggs, stir well and serve.

8. finished products.