Spring bamboo shoots

oil

soybean

sugar

The practice of braised bamboo shoots in oil?

Spring bamboo shoots are shelled, split with a knife and cut into small pieces for easy eating.

Relax the oil in the hot pot, as much oil as possible, don't cherish it.

Stir-fry bamboo shoots, and now the bamboo shoots will come out, which is a little burnt. It doesn't matter. The fire here is a heavy number.

Add soy sauce. At this time, because it is still a hot pot, it crackles and forms a lot of steam. This dish is easy to cook. Immediately after frying, cover the pot and change to medium and small heat. Three small bamboo shoots used about 1.5 spoonfuls of soy sauce, which is my calculation. Then I use 10 thousand words of soy sauce, which is between soy sauce and soy sauce. If not, I use soy sauce, and the measurement can be adjusted according to the taste.

Open the lid and stir-fry for about half a minute to prevent the bottom from burning. Open the lid and stir-fry with sugar for about five minutes. I added 1.5 tablespoons of sugar. If there is a lot of juice left in the pot, it can be dried by big fire. "As long as you smell caramel, there is a layer of sugar juice on the surface of the vegetables, and you will immediately open the pot." This is what Xiaoping said, and this is Caramelize's temperature control.

Please don't sprinkle chopped green onion

skill

1. Seeing that many people spread this recipe in summer, autumn and winter, I want to say that it is best to buy bamboo shoots first to cook this dish. Different bamboo shoots have different seasons and different burning methods, so it is inevitable that the taste will be orange in the south and orange in the north.

2. Bamboo shoots are thick, short and tender.

It is easier to taste bamboo shoots with a knife.

4. Bamboo shoots are a dish that can't be put down. Burn it as soon as you buy it. Don't hide them. Eat it on the day you buy it, and it will taste bad in a day.

5. Never add onions, ok? Onions and bamboo shoots taste similar.

6. I don't scald water to remove oxalic acid or anything. I am more casual. If the bamboo shoots are good enough, they will not be astringent at all.

7. Bamboo shoot juice can also be mixed with noodles.