Yes, yes! I can't agree more. For Sichuanese, it's really bad to eat without Chili. The pickled Chili you mentioned should be chopped Chili, which my family likes very much.

My family used to buy chopped Chili in the supermarket before. The bibimbap and noodles are very delicious, and the fish head with chopped Chili is also very delicious. Last time I went back to my hometown, my mother made a jar of chopped Chili, which was more delicious than that bought in the supermarket. The method is very simple. The ingredients are: red pepper, garlic, ginger, salt and liquor

1. Wash the red pepper first, and be sure to dry the water, and then chop it up with a knife

2. Wash the garlic and ginger, and drain the water and chop it up for later use

3. Put the chopped pepper, garlic and ginger into a big pot, add salt and mix well, and pay attention to the salt. Chopped peppers made in this way will be more fragrant

5. Put them in a container and seal them, and ferment them for a while.

Usually, boiled noodles are mixed with chopped peppers, not to mention how fragrant they are, and mixed with rice is also very delicious. You must try the fish head with chopped peppers, and your mouth will water when you think of it. Share a delicious dish I often cook, chopped pork ribs, which tastes great.

1. Soak the pork ribs in clear water for 2 hours first. The ribs washed out in this way are very clean, and they don't need to be blanched again, which can better retain the nutrients

2. Add onions, ginger and cooking wine to the ribs and marinate them for 1 minutes, so there is no need to put salt here, because the chopped peppers will be used later, and there is salt in them

3. Put the marinated ribs on a plate and code them. Spread our soul seasoning evenly on it-chop pepper

4. Steam it in a steamer for about 3 minutes

5. Sprinkle chopped green onion on the steamed ribs and pour hot oil

It's a very hard dish to eat. Is it a bit like chopping fish head? In fact, chopping pepper can make a lot of delicious food, such as trotters, elbows, ribs and chop.