1. Manjinglan Dai Street: Manjinglan Village, located in the eastern suburb of Jinghong City, is a famous Dai food street. There are fifteen Dai restaurants here, offering various Dai dishes, such as grilled fish with citron, stewed chicken with sour bamboo shoots, stewed pork belly with banana flowers, scrambled eggs with glutinous rice and so on.
2. Sour soup fish: Sour soup fish is one of the representative dishes of Banna Dai flavor, which is loved by diners for its sour and refreshing taste. The main raw material of sour soup fish is tilapia or grass carp, which is cooked with special sour soup and various seasonings.
3. Grilled fish with citronella: Grilled fish with citronella is one of Banna Dai specialties, which is famous for its rich flavor and delicious taste. The main raw material of citronella grilled fish is tilapia or grass carp, which is baked with citronella, coriander, ginger and other spices.
4. Dai glutinous rice: Dai glutinous rice is one of the traditional dishes of Banna Dai flavor, which is deeply loved by diners because of its sweet and delicious taste. The main raw materials of Dai glutinous rice are glutinous rice and various seasonings such as fruits, flowers and coconut milk. After cooking, pour it on banana leaves and shape it by hand.
5. Hot and sour leek: Hot and sour leek is one of the representative dishes of Banna Dai flavor, which is famous for its hot and sour taste and rich nutritional value. The main raw materials of hot and sour leek are all kinds of vegetables and spices, such as coriander, celery, pepper, lemon and citronella. After crushing, add sour soup and seasoning.
To sum up, Banna Dai flavor is a special food in Xishuangbanna, Yunnan Province, which has a unique national flavor and is deeply loved by diners.