The dispute of zongzi between the south and the north is going to be staged again. Salty zongzi in the south and sweet zongzi in the north. South Zongzi is rich in stuffing, while North Zongzi is relatively single. Whether it is salty or sweet, delicious is king! Northern zongzi, a kind of white zongzi made of glutinous rice, steamed and dipped in sugar; After going out to other places, I found that eating zongzi can still be so magical. There are even meat, egg yolk, peanuts, red dates and mung beans in it. Up to now, the practice of making zongzi for the elderly in our hometown has basically remained unchanged. Later, when the conditions were good, my parents added some preserved fruits to the zongzi. Later, we didn't know the greatness of our motherland until we grew up after 70.

There are many kinds of special zongzi, such as bacon, bacon, egg yolk and red beans. In fact, the method of making red bean glutinous rice is not much different from the normal method of making zongzi. Today I can have a closer look at its making method. Zongzi in the south is mostly salty. Zongzi also has various shapes and tastes, including egg yolk, bacon, bean paste, eight treasures, red beans and so on. Rich materials fill the satisfaction of taste.

Wrapped in Zongye outside. The glutinous rice in the cooked zongzi is completely soaked in the gravy, and the cured meat casts an attractive soy sauce color on the glutinous rice. The local customs, environment, tastes and ingredients in some places have changed to some extent. Let's make a comparison first. South Zongzi is full of stuffing, salty and rich in ingredients. Spicy meat, chicken legs and pig feet can be put in it, and there are many shapes: torch shape and cone shape. Mainly sweet, the size is large and small, but generally not smaller than the little girl's fist, and the shape is trapezoid or triangle. Moreover, the local flavors are different, mainly sweet and salty. Sweet dumplings include white dumplings, red bean dumplings, broad bean dumplings, red date dumplings, rose dumplings, melon seeds dumplings, red bean paste lard dumplings, jujube paste lard dumplings and so on.