The method of baking egg tarts in a microwave oven is as follows:

Step 1:

Pour the egg tart liquid into the egg tart shell and place it in the microwave oven. Do not bake too much at one time. About 3 to 4 pieces, depending on the size of the microwave.

Step 2:

Close the microwave oven and bake in the thin grill mode for about four to five minutes. Open it and adjust the angle to adjust the uneven heating, and then bake for 3~ 4 minutes. Open and adjust, and bake for 3 to 4 minutes.

Step 3:

After about three times, the upper layer of egg tart liquid and egg tart shell are basically cooked. However, the microwave oven grill mode does not have enough heat. Turn the egg tart downwards and put it back in again. It will be ready in 5~6 minutes. (Basically there will be no spillage when flipped upside down, because the upper layer is already cooked).

Notes on making egg tarts:

1. The egg tart crust must be thawed completely until the bottom is slightly dry, about two and a half hours. If it is not completely defrosted, it can be baked. The baked skin will stick to each other easily and harden, making it difficult to crisp.

2. Preheat the oven to 195 degrees for five minutes.

3. Put the egg tarts in, "Attention! At this time, the baking pan must be pushed inward so that the heating tube is in the middle of the entire baking pan. Do not get too close to the glass door. This side The low temperature can easily give you the illusion that the food is undercooked.”

4. That’s it. After the time is up, insert a toothpick into it. If the toothpick does not stick to the egg tart liquid, it means it is cooked.

5. If you feel that the surface of the egg tart is not too ripe and there are no burnt spots, then move the baking sheet to the upper level and bake for another minute or two. "It's better to be careful with this step, it's easy to get confused."